Il Cavatappi - Carta

a small but very cozy restaurant, where you eat divinament; I recommend it to you

the best ravioli we ever had! highly recommended. closed at 13:30, make sure to arrive on time.

they immediately put us at ease, joking with us and advising. the quality of food is excellent, the abundant portions and the price more than just. Ver carta

best restaurant in varenna! you need to make a booking or at least 30mins before the restaurant is open to get a table. trust them that it is worth

managed to get a table for two for lunch outside. the service was impeccable, eating fantastic and the restaurant is hidden by tourist in one of the small alleys of varenna. would recommend the burrata that is very fresh!

lunch on the outside driveway, in the historic center of this picturesque lake town. prices in line with the place. good quality and homemade pasta..like we like: menu with choice not huge but sufficiently varied and cured dishes. Ver carta

Locale piccolo (consigliato prenotare) ma curato in ogni minimo dettaglio. Abbiamo pranzato qui in una torrida giornata di luglio: due antipasti e un secondo. Siamo stati davvero coccolati dal personale di sala, attento e cordiale. Materie prime eccellenti, rispetto della tradizione con uno sguardo all’innovazione.

We stumbled upon this small restaurant and managed to get a seat outside. Not a particularly warm greeting to begin with but it improved significantly once we had taken a seat! We had the dried fig/ham, spinach ricotta tortellini and swordfish pasta. All were delicious, but the swordfish pasta was VERY fishy be warned. My husband couldn’t decide at the start which pasta dish to have, so while I had the semi-freddo pistachio (incredible), he had a second round of pasta this time the duck ragu which won the pasta highlight of our trip! It was the perfect Italian experience. We loved sitting in the quiet alleyway with what felt and tasted like honest, proper food! Will be visiting again!

small local in the cobblestones, the corkscrew offers a small but original menu. the flavors of traditional cuisine are creatively declined and associated with unusual ingredients. great care in the presentation of the dishes and in the service, despite the local is really small. we were lucky to find a place on a Saturday at lunch with the crowded city. the price not quite modest is competitive with other locals and in line with the quality and service offered. I recommend to taste the trout fillets in corn crust, pumpkin cream and mushrooms .we are very satisfied with the experience. only note to take into account: there are no outside menu and for children there are no alternatives to tom... Ver carta