Il Corno Rosso - Carta

We were really good. the cut was delicious we will definitely return

Cold environment Medium food apart from the Lucchesi tordelli but I ate better the rest tourist restaurant

Excellent quality on all focaccia, wine meat and even cantucci with vin saint unique taste highly recommend Ver carta

Simple place but clean Outstanding food a cut from screaming Tortelli and wine excellent Congratulations recommend to all

The very good meat The service very accurate and pleasant restricted environment for those who want to bring an old woman is not convenient to go down the stairs ...

Posto assolutamente da evitare, un semplicissimo antipasto al prezzo di 22 Euro. Foto in allegato. Definitely the place you never want to go back to, a very simple antipasto charged 22 Euro. Photos attached. Ver carta

Great and do not mind negative comments on the service (a detail of little account .. All very good from the focaccia with raw ham, to the tortelli to finish with the “ciccia”. Limited but good choice on wine

The Restaurant Corno Rosso offers a characteristic atmosphere, reminiscent of an old house of the people, but the not too well-kept aspect makes it seem the oldest and oldest place. During my visit, the smoke of the fireplace, brought by the wind, invaded the dining room, forcing to open the windows and causing cold spiffers. Although I am a lover of good meat, this time I was disappointed by the low quality and the unexpected price, especially considering the whole experience. Climbing to San Gennaro from Lucca to eat sliced, tordelli and meat with wine of the house to 46 euros seems a bit excessive.

This place is already present in your column but mistakenly census as the Red Horn Ristor instead of BAR RESTAURO IL CORVO ROSSO, same address. After a tiring research supported by the help of the navigator (but trust too much of this tool! , we arrived in this small fraction of the municipality of Collodi at the end of a narrow and winding road. The room is simple and familiar and after necessary booking days before we can sit in the large garden. Tablecloth and napkin of paper few dishes in the menu and staff very kind. We ordered the famous Lucchesi peas handmade to the ragù and a slice of Florentine 1.5 kilos with fried potatoes. Sweet (not extraordinary! , coffee and ponces (not amazing... Ver carta