Il Fattore - Carta

Best pizza we've ever had! Great selection and friendly staff.

Nice pizza. spaghetti marinara also. the sweet good but not exciting the waitress fast and kind

perfect place to eat both outdoors and inside appetizers and first delicious meat seconds were not very good. excellently cooked meat but it was a bit difficult, as if it had been allowed to cool for the rest wine, sweets, sorbet and coffee nothing to say, excellent Ver carta

We were on the road hungry! Stopped for pasta in this restaurant. Our waiter was super nice, we ate taglioni al tartuffo! It was excellent, we were served quickly! Perfect stop for Italian pasta ! We are on the terrace very nice! And we parked the car in the shade! I recommend this place!

well kept local both in the exterior and interior spaces. various menus, both meat and fish. excellent velvet risotto, as well as mixed sea appetizer. noodles with porcini a little too raw and the good kececase cake but looks very little like us. bathroom not only accessible to a person in wheelchair.

We had very good and tasty dinner in this restaurant. The picca guy do picca before your eyes. And it is very tasty. Facaccio is the best i have ever eat. And they bring it again and again as soon as you finish to eat it. We also had frito misto, picca margerrita, steak, pasta etc. All was good and perfect. By the way,they has menu in russian. Ver carta

Service is friendly but avoiding behaviour from a few, quality of food wasn't bad but also not what I expected from the look of this restaurant. Big selection but be aware there are no side dishes practically to the fish or meat dishes (preference but worth noting). Toilet and look of restaurant is very pretty though so that's a definite plus. Overal would definitely not visit again but it's not the worst it could have gone. If you like pizza you'll be happy though!

We went here on the advice of the people at our hotel, La Bollina on a Monday night when most of the restaurants are closed, and we're glad we went there despite the mixed reviews. We ended up ordering the wild game menu (Menu di selvaggia for 27 euros p.p), and it was terrific: guinea fowl terrine, tagiolini with wild hare sauce and wild boar with polenta. Eccelente! This was a fixed price menu with choice of dessert, and we got the pannacotta,which had a toffee-like sauce. Their prosecco was also great.

Having visited here more than 10 times, I like very much the family atmosphere here. Service is perfect, food is good, the place is very cute. To start, the octopus is suggested, carpaccio is also delicious. First and second course are also typical food from the region. Then autumn is a good season to come, because if you are lucky, you can have porcini and white truffles, fresh from the mountains. Local food for local people, and a good choice for people who visit the outlet, because you don't have many other options. Ver carta