Il Feudo Dei Sapori

a surprising discovery. cordiality. She smiles. and especially delicious dishes. absolutely to immerse yourself!

Wonderful food and nice atmosphere! The breads and Cacio Pepe was fantastic! Lovely service. I will certainly return!

Family dinner, enjoyed the kind service, the quiet atmosphere, the excellent food and generous portions, worth saving it for coming back. Grazie!

typical brianzola cuisine. small but cosy place. excellent mixed appetizers. pumpkin flans, fegatini patè, luganega con rucola e grana. risotto in cialda with saffron and luganega. Tiramisù, baked cream and bonnet astigiano. recommended to all.

Everything is perfect. How to eat all lumbar at the grandmother's house. unique flavors. goto cozy perfect service and super honest price. I'll definitely come back. highly recommended. won the challenge of the TV program foodadvisor!. and won it rightly luganega sausage is top!

this local known to our Roman friends and not to us all excellently served with courtesy and competence abundant portions appetizers that exceed every expectation but above all .we declare them also seconds even if they are not seconds to nobody excellent also the ratio quality price

if you want to have the typical cuisine of Monzese and brianzola then the fief of flavors deserves a visit. well-kept location and very comfortable, very kind staff that will welcome you with a taste of pure truffle. observed and strict control of the green pass. we pass to the dishes: the menu is very rich and varied depending on the season for the typicality of some ingredients. good wine card. the portions are very, very abundant. a starter could be a second course. excellent value for money.

courtesy and hospitality are home to the fief of flavors. not great location with few tables inside. on the first dishes excellent risotto with rosemary pumpkin and hazelnut and good gnocchi with zola. we then tasted and got their luaganega with parmesan and marsala with a contour of polenta and verza, really exquisite (also won the food advisor award) to conclude tiramisù with chocolate scales also very good. glass of wine had in kind offer . quality ratio excellent price. Really good. Congratulations

We had a pleasant dinner on the 12 of August; our first time at the restaurant. We tried cacio pepe (really good) crostini di baccalà, tartare, marinated salmon (not smoked) desserts and everyone appreciated. You can easily tell that there is a lot of passion, dedication and hard work in this place. Probably, it comes quite close to what in UK is known as a Gastro-pub. Special mention to the “the Lady of the Manor” who is in charge of the service to guests: she is attentive, professional and she is also genuinely charming. Ac