Il Fornaio - Carta

Les Plaisirs

➤ 2 Puada du Gourguet, 06440 Peillon, France

Carta • Cafés • Pizza • Sushi • Asiatique

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"Quel nom bien approprié pour ce restaurant... La porte à peine franchie que l'on est accueilli tel un convive dans cette demeure chargée de souvenirs avec les doux sourires du patron et de son fiston haut comme 3 pommes. Une fois installés à table devant une vue panoramique époustouflante, ce jeune chef nous dévoile avec envie la carte du jour (2 entrées, 2 plats et 2 desserts). Tout est ultra frais et l'on trouve quoiqu'il en soit un plat qui nous plait. On se régale et on ne laisse pas une miette car tout est équilibré, parfumé et savoureux à souhait. On trouve son bonheur dans une carte des vins pour tous les budgets et le chef sait finement nous conseiller. Tous nos sens sont éveillés et on se surprend à rêver dans cet environnement si calme et enveloppant de ses si bonnes odeurs.La maman qui aide son fils en cuisine est d'une gentillesse hors pair. On repart heureux de cette belle surprise et on se demande quand on pourra revenir.N'hésitez pas à pousser la porte car ce serait une erreur de passer à côté de cet instant précieux...Merci encore et continuez à faire partager votre cuisine faite avec le cœur."

Restaurant La Pinede

➤ 10 avenue Gramaglia, 06320 Cap d'Ail, France, Cap-d'Ail

Carta • Pizza • Kebab • Européen • Asiatique

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"a few meters from the water, in shaded terrace, a real paradise. everything is good from the entrances, continuing on the fish, and the sinter to the point, and finishing with excellent desserts. freshness of products and frank and fine flavours. The cellar is very satisfactory, we'll be back."

La Differance

➤ sentier Douaniers, Roquebrune-Cap-Martin, France, 06190

Carta • Thé • Pâtes • Français • Méditerranéen

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"the location of this restaurant at the bottom of a half-pilled stalemate, gives the feeling once it has come to the end of the world. In any case far from the clinching monaco. and from the entrance, we are sucked by the exceptional view. However, the service certainly brought with the smile is an insistent strand to push to consumption. and summum of wrong civility: no payment in cb. which argument in terms of business can justify such a decision?is it easier to pay its suppliers in cash?At the time that each citizen wants to give more meaning to his actions, this end of lunch leaves a bitter taste. Too bad."

La Roquebrunoise Vue Mer Et Château

➤ 12 Av. Raymond Poincaré, 06190 Roquebrune-Cap-Martin, Alpes-Maritimes, France

Carta • Kebab • Européen • Asiatique • Fruits De Mer

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"translated by google we spent a wonderful and spontaneous stay in this small refined birot restaurant. ein tisch einfach, beautifully located in the sun. In addition, an extremely friendly and authentic lady served, who then prepared the excellent salate and ham cheese tray according to her statement, the chef was not yet available. Most importantly, you were a welcome guest and did not feel like being treated as a tourist lived this several times a few hours earlier at monaco depass. thanks for the good time aufmerksamné and culinary at the restaurant! original review wir hatten einen wunderbaren und spontanen aufenthalt in diesem kleinen feinen restaurant bistro. ein einfacher tisch, wunderschön in der sonne gelegen. darüber hinaus eine sehr freundliche und authentische dame als service, die uns auch die ausgezeichneten salate und käse schinkenschale vorbereitet hat, nach ihrer aussage, der koch war nur nicht verfügbar. vor allem war man ein willkommener gast und hatte nicht das gefühl, als tourist ein paar stunden zuvor in monaco auf der so erfahrenen reise „ausgemacht“ zu werden."

Casarella

➤ 15 rue Grimaldi, 06190 Roquebrune-Cap-Martin, France

Carta • Cafés • Italien • Végétarien • Méditerranéen

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"Casarella used to be a Corsican restaurant.It is located in the old Roquebrune village and is a quiet and nice location, although not accessible by car.It has been sold a few months ago, and has reincarnated itself in an Italian restaurant, more precisely Neapolitan.I decided to give it a try after a friend's advice.Being an Italian, I am often wary of Italian restaurants abroad, but I went along and gave it a try.What I found was a typical Neapolitan menu, with the addition of a few other Italian classics (carbonara, pesto).We tried several things and were surprised by the quality.The pasta was impeccably cooked, the sauces were made with the best Neapolitan tomatoes, the grilled mozzarella was fresh.Even the carbonara, although not a Neapolitan dish, was faultless.We then carried on trying the meatballs (polpette), and found them to be exquisite.We then tried a Pastiera Napoletana which is a difficult dessert to prepare, and one of my favorites. It was perfectly executed.We were then offered a limoncello (lemon based sweet liquor) and found it thick enough to be the real thing, and not a usual washed out imitation.Prices were more than reasonable and quality and service were faultless.The wine list was quite correct and the wines are listed at reasonable prices.Congratulations to the chef and the team for what they did. It is not easy to open a restaurant in a medieval village: cars cannot access it, it is difficult to carry groceries and to receive deliveries.They were courageous to open in such a location, and in my book, they deserve the praise."