Pizzeria Il Gabbiano Al Pigneto

good location, very professional staff, very good food cooked and presented very well. to try!

Absolutely Italian and awesome quality. No design, just great local cuisine. When in Rome go where only the locals are feeling happy.

amazing fresh produce excellent cuisine staff over the gentle lines attentive to everything I will gladly return with all my family and the important thing the costs contained, very good Ver carta

We celebrated 70 years of my mother-in-law. .organized for our fault with extreme delay, we reserved only a week before, we had full freedom on the choice of menu, it was all great, the food was appreciated by the whole family (and it is a family difficult to please, , the kind waiters and always available, we printed also the custom menus to put at the table, we came to meet with all our needs (a very good experience thanks a thousand danila and marco

We celebrated my father's birthday two days ago and we were great. . we wanted to stay in the neighborhood..fritti and bruschette good .io and my father we took a pizza every parmigiana with the excellent mozzarella and Parmesan. My mother took a pumpkin flowers and anchovies she liked very much..my brother took a great lucan pasta with sausage. We were fine and we brought a tart bought in pastry. . we ate the sweet and toast with a great brachetto. we will definitely return

Want to try a really valuable gastronomic experience? Il Gabbiano is the place you are looking for. Unlike the tourists restaurants in the city centre, you'll find there excellent seafood and a great variety of Italian wines. I discovered this place searching in tripadvisor and my friends and I were finally fully satisfied with the overall quality: exquisite food, good wine, kind service and fair price. Please note the restaurant is at a walking distance from Pigneto (a fashionable area, not far from Termini station). Ver carta

From the entrance you can perceive that it is a restaurant that has its history and its origins. style maybe a little '90s, little oriented to the modern in which however it masters a good cuisine of the Lucan, Roman tradition and not only. it is perceived behind every dish that there is the hand of those who have passion and does this job for years. excellent cod with raw pepper: pleasant play between the soft and crispy. In short, nothing elaborate but direct, valued and good. kind staff and prices absolutely on average. recommended.

At the seagull you eat well!It is a small restaurant in the prenestino district, very quiet, without frills and also to the hand. have a large space inside but also tables outside and we, given the beautiful evening, decided to eat outside. in two we took as appetizer a bruschetta with anchovies and a sea salad, good both! we continued with a lot of mussels and a carpaccio of octopus, also these dishes we liked very much! drink water and coke. the staff is very kind and then, you always remember the customers who have already come, small attentions that I personally like so and make me feel like home. we spent a total of 47 euros, I'd say it's there. I recommend it! p. s. also make good pizz...

Old school cuisine from Lucania (Basilicata, Southern Italy), traditional food, too traditional and served on a plate without any care. We were sitting outside, in the middle of a busy avenue, surrounded by parked cars and urea scents. The ingredients and the products on the various charcuteries boards seemed authentic and fresh too, but when I spotted the classic “insalata di mare” (those preserved fish mix with olive oil) it felt like 40 years were never passed from the 80’s. The food in general resulted heavy, greasy and difficult to approach. The location is indeed stuck in time, with wooden decorations, aquariums, mirrors, old lamps and a huge open refrigerator for the fish, right in fr... Ver carta