Il Gaglioppo - Carta

I've tasted some of the best spider noodles and well seasoned as I like. Depending on the fabulous growing. Applause to the kitchen. Applause to the attentive and professional service of the maid.

We tried the restaurant, with different dishes. As a starter we chose the good and dry growing (they are small). Then the first fish, very abundant and with a good fish. For seconds again fish and again rhymes of choice. The only flaw was the wait for the boss. We'll be back.

Passing around we see this small restaurant. Clean and nice environment. Friendly staff. Cause covid the menu is listed by the girl, very kind, it is regional cuisine and not. Good Amatrician pens, hamburger with egg and good bacon and presented very well and carefully. Good price/quality ratio. To try again with other specialties (We say increasing with Calabrian sausages). Ver carta

I came back after the various lockdowns. They only went through noodles and growing while the first two times I came to see only fish. Menu not particularly varied. Let's get the pizza. Little choice but so much you always take the same! !Nothing to say: good but in the electric oven. I see the plug but there are only craft beers in a bottle. All right (so heavy for me but if there are only these.... Meanwhile, heinekens are served in bottle to the neighbors.

I consider myself satisfied in all aspects: very kind staff, small and well-kept local, a little slow service but it is worth waiting because the dishes were really delicious! In my case I tried the meat: growing (not greased) with meats and cheeses, tagliatelle with ragù, cotoletta alla bolognese. And finally chocolate cake, also very good. Cured the presentation of the dishes and abundant portions. I will definitely come back to try the fish... and then again for the meat!

Very nice and welcoming restaurant. The manager very friendly and helpful to welcome our requests. The menu is wide and well described and we could also choose from some dishes out of the menu. We took the cutters with meats and increasing, excellent; a taste of three first (not exactly tastes! They were almost three portions) for each of us and a lamb grill. All right. Also good is the rosé wine we chose to accompany lunch. Account appropriate to the quality of the dishes. Recommended Ver carta

My boyfriend and I booked last week for lunch with The Fork. If I understand correctly, the name of the club is of Calabrian origin and refers to a vine. The place looks very well, tables and white chairs, paintings and cold colors on the walls. They have a menu full of meat and fish and also want out menus. I ordered the stamp to the needle and my boyfriend cut Angus, both really delicious dishes. To do not miss anything, as sweet we divided the truffle to the peacock hazel (which I highly recommend). I'm glad I tried, she really deserves it! Let's go.

We ordered home two weeks ago. Very good the first: spaghetti alla carbonara, taglialini artichofi e shrimp, fusilli nduia due galletti... we had not understood the size very substantial and so we had to eat also for the next lunch. But beyond abundance, the first were well seasoned and tasty, as well as the two cocks, served also in the menu with chips and contour. Good and with prices corresponding to quality and quantity. Much better than other take-away/domicile that at the same prices serve much less and with much lower quality. Our children are excited!

Today I talk to you about the restaurant the Gaglioppo located on the first outskirts of Bolognese. Looking online what could be interesting to review, a Tripadvisor reader recommended that I try this restaurant/pizzeria. I threw out the reviews online, took some information and booked. The restaurant is very welcoming and modern, and the staff is the chef, very kind and prepared. They brought us the menu, very precise, fast and easy to read, but they also recommended the menu of the day we found interesting, with two proposals of fish and two of land. We then took the menu of the day, to try both versions and we were pleasantly satisfied. In the flavors and preparations, we can see the infl... Ver carta