"And here we are again after many years from my first experience...! No, it's not like we weren't here anymore. At least two or three times later we had purchased a few suckers to take home from Lucca, or we had gone by to get her to San Vito for lunch; but I lost time and didn't make any more reviews of Rustichetto. Then finally last year, after a long break in visits to the relatives of Lucca causes pandemic, we returned and this time we thought well to put the legs under the table ... Oh, finally, you eat pork just cut. We took a plate of bruschette as a starter (two pieces , then we made two or three pieces of pork to the dish (we never, neither here nor elsewhere in the stuffed sandwiches, because in this case we would eat more fat than meat, depends on the cutting point...; I see now from my photos and the receipt that they did not give us even a slice of bread, I did not remember... vabbè, however The very good bruschettes apart some part carbonized but fortunately on the edges, which we have scratched off; obviously tasty pork... There did not happen in a perfect spot of so much carnina unfortunately, but not even with too much fat, however the good to eat it with knife and fork is to be able to clean a minimum (as we did at home. We accompanied the meal with a good red quarter of the house and a half mineral. All for a total of 18,50 €, not bad I would say... We will definitely go back to Lucca."
