Ii Giardino - Carta

Hippolytusstraße 14, 53840 Troisdorf, Germany, Germany

🛍 Wein, Pizza, Pasta, Fleisch

4.1 💬 1554 Reseñas
Ii Giardino

Teléfono: +49224173997

Dirección: Hippolytusstraße 14, 53840 Troisdorf, Germany, Germany

Ciudad: Troisdorf

Menú Platos: 15

Reseñas: 1554

Sitio Web: https://il-giardino-troisdorf.eatbu.com/

"Viajando por Alemania de regreso a Inglaterra, escala en un hotel local en Bonn y me recomendaron que este restaurante italiano revisara las reseñas que no eran muy buenas y debo decir que no sé por qué no fueron tan buenas como nosotros. una ... muy buena comida. Me llevé a mi esposa de mi año y mi bebé de un mes viajamos todo el día, así que buscando una comida rápida, pedí los espaguetis a la boloñesa, mi esposa lasaña y comimos una ensalada y una canasta de pan, todo estaba muy bien mi pasta era salsa al dente y la carne estaba muy, muy buena, el pan estaba bien caliente y sabía fresco para mí a esta hora tardía del día y la ensalada que comimos estaba perfectamente vestida. el vino era bueno, era tan bueno que tuve que conseguir otra jarra de la casa blanca. es un restaurante familiar y hablamos con el joven que estaba allí y fue muy agradable y la historia del restaurante nos enteramos que estaba trabajando a tiempo parcial en el hotel en el que nos estábamos quedando en general, tuvimos una experiencia encantadora y el la pregunta es si volvería allí para otra comida, sí, lo haría"

Menú completo - 15 opciones

Todos los precios son estimaciones en menú.

Vijayent Vijayent

Very good food in a cozy atmosphere friendliness

Dirección

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Reseñas

Basti
Basti

Sehr leckeres Essen, nette Bedienung , typisches italienisches Flair.


Phibil
Phibil

Schönes italienisches Ambiente, sehr leckere Küche, schöne Aussenterrasse! Auch die Bedienungen sind freundlich und zuvorkommend.


Lena
Lena

Der Salat war okay, das Dressing war leider nicht mein Geschmack. Dafur was die Pizza mit Parmaschinken und Rucola umso besser. Für eine Pizza komme ich gerne wieder! Ver carta


Iris
Iris

Ich war gestern das erste Mal im Il Giardino. Die Pizza war sehr lecker, die Bedienung sehr freundlich. Wir hatten einen Tisch auf der Terasse. Es war ein schönes Ambiente.


Christiane
Christiane

Hervorragende Pizza Parma Rucola, wie im echten Italien. Dünner knuspriger Boden ne leckerem Schinken. Als kleine Vorspeise gab es gratis Baguette mit Schinken. Der Service war ebenso klasse. Jederzeit wieder.


deutschermichel100
deutschermichel100

Hübsches Ambiente, Familienbetrieb. Der Garten anheimelnd. Leider hatte ich das Pech, eine harte, nicht zu schneidende Pizza zu bekommen . Andere Gäste monierten das ebenfalls. Dafür schmeckte der Belag und es gab einen Café extra! Ver carta


Gerda
Gerda

This is not a very good Italian restaurant. The vitello tonato was bad. The sauce should contain tuna and anchofish, but none of them were included. It was not even home made. On top they served gherkin in stead of capers. Not Italian at all. The pizza was very average. The tomato sauce contained a lot of sugar. Wine was ok, but all far too less for a proper Italian meal.


Carl
Carl

Woe . I wanted Italian and not many choices in the area. The service is okay. Family run. I respect that. But the menu and quality for food needs to be low. If you want reasonable food and just okay food, then here is good. If you expect more, find another place. Not many choices in Italian in area. Nice outside terrace. The food is just, just ok at best. Prices good for a budget. Up to YOU


Benno
Benno

Viajando por Alemania de regreso a Inglaterra, escala en un hotel local en Bonn y me recomendaron que este restaurante italiano revisara las reseñas que no eran muy buenas y debo decir que no sé por qué no fueron tan buenas como nosotros. una ... muy buena comida. Me llevé a mi esposa de mi año y mi bebé de un mes viajamos todo el día, así que buscando una comida rápida, pedí los espaguetis a la boloñesa, mi esposa lasaña y comimos una ensalada y una canasta de pan, todo estaba muy bien mi pasta era salsa al dente y la carne estaba muy, muy buena, el pan estaba bien caliente y sabía fresco para mí a esta hora tardía del día y la ensalada que comimos estaba perfectamente vestida. el vino era... Ver carta

Troisdorf

Troisdorf

Troisdorf, una encantadora ciudad cerca de Colonia, ofrece hermosos parques, festivales culturales y comida tradicional alemana como bratwurst y chucrut, reflejando su rico patrimonio renano.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

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Blumenhof

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Mendener Straße 48, 53757 Sankt Augustin, Germany

Carta • Käse • Fisch • Steak • Fleisch


"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."