Dirección: Via Cipani Gian Battista, 69, I-25083, Gardone riviera, Italy
Ciudad: Gardone riviera
Platos: 13
Reseñas: 269
"On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chewy. Perfect. The wine list is a little limited and it is composed of mostly whites from the Garda region. Sandro, the owner, is omnipresent but discreet, very efficient and courteous. It is not an inexpensive Restaurant, but if you are looking for a meal were fresh and good fish is the objective, look no further. You are at the right address. We were so satisfied that we paid the Restaurant a second visit. And satisfied we were, again! And so were the couple of English people, sitting next to us, who kept on looking at our dishes and who decided to repeat the experience the next day. I don't know if and when we'll be in the area again, but if we do we will definitely put Il Giglio on our agenda."
Menú - 13 opciones
Todos los precios son estimados.
paola
very good food, friendly and friendly owner
Dirección
Reseñas
Corinne
Really delicious, fantastic seafood. Attentive service over and beyond expectation. We'll be back.
Michael
The restaurant is a bit hidden, but absolutely recommendable. The fish is very good and the ambiance very appealing. Thank you for a nice evening. Michael from Germany
User
on this occasion there is an excellent dinner based on fish, a quiet and well-kept environment with good service. best bread quality and gluten-free cracker/bread availability.
User
Also on this occasion is a great dinner based on fish, quiet and well-kept environment with good service. Improve the quality of bread and the availability of gluten free crackers/bread .
User
we stay several years for our vacation in gardone and we have an evening meal in another restaurant in very different price classes. il giglio is a surprise for us every year with excellent seafood, great weeping and cheap trips! Do not go to a pizza or pasta, go there if they love a good dinner!
Gabrielle
Nice restaurant, decorations a bit outdated but not so bad, prices reasonable. The food is very well presented but average in taste and in terms of associations. As for the starter, we took the scallops, which were good but overpowered by the lemon cream. Followed by the lobster pasta. The lobster per se wasn’t bad but the pasta sauce did not tasted like homemade. Nevertheless, we had a pleasant evening.
User
at the personal advice of our hotel we ate in il giglio at our arrival night. the restaurant is a little hard to find from the main street. but the little extra wall to find it, the time the settings are modern, simple and clean. the tables are very far from each other. the restaurant is simple: fish. fresh, well boiled, well presented on king dishes with abundant portions. the oysters of my wife were fresh, they smelled the sea, the branzino al forno (oven boiled seebarsch) was a pleasant discovery, we usually cooked it many times in a crust of the salt, and my fried calamari were as they should be: gently roasted to a bright golden color, cooked but not chewing. perfect. the wine list is s...
User
On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chew...
User
On our Hotel's staff advice we ate at Il Giglio on our arrival night. The Restaurant is off the Main road a little difficult to find. But the little extra effort to find it is worth the while. The settings are modern, simple and clean. The tables are well spaced apart, covid-19 oblige I suppose. The Restaurant is simply: FISH. Fresh, well cooked, well presented on king size dishes with copious portions. The oysters my wife had were fresh, they smelled the sea, the Branzino al forno (oven cooked sea bass) was a pleasant discovery, we normally have it oven cooked in a crust of salt, and my fried Calamari were as they are supposed to be: gently fried to a light golden color, cooked but not chew...
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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