Il Gusto - Carta

Una delle migliori pizze ad Avellino,e non solo pizza,veramente ottimi tutti i piatti,provare per credere!personale gentile e competente.

Good and light pizzas, Italian fried excellent and made with genuine products. Spacious, clean and modern, very kind and friendly staff. Recommended.

The pizza is good, I took whips with different tastes and they were good. Beautiful local and tendentially there is never ressa to recommend. Average prices. Ver carta

Perfect. Nothing to say, from staff to pizzas, to the choice of beers, finishing dessert. Waiting for the right, possibility to book. I'll be a regular customer. One of the best avellino pizzerias

Great pizza! Medium size, excellent dough (light and digestible) and good choice of ingredients with original combinations. The only flaw was the air conditioning with direct and cold air jet... Prices in standard.

How to feel at home. Fine and welcoming place, courteous owners and quality products. A safe place where you can refer when you want a great pizza, a good frying and a sweet level. Try to believe and I've been on the safe side for years now. Ver carta

From years always excellent pizzas, innovative tastes very good! The place hasn't opened for a long time, it will be a year around. As for the pizzeria, first of all there is the electric oven and not wood, but this proves to me that it is not said that an electric oven cannot make a good pizza, but also depends on the pizzaiolo. In this case, the pizza is excellent, among the best of Avellino. I tasted the daisy, the rucolella (white with yellow cherry tomatoes and reduction of rocket pesto) and a white with sausage, potatoes and mushrooms. All three very good! Recommended

The location is newly built, very modern and welcoming. Not difficult to find, given the sign that signals its position, just go back to the road after the Carrefour. The waiting times are on the average of the other pizzerias, so on Saturday at least from 45 minutes to an hour, given the great affluence. I can assure you that the wait will be widely compensated by excellent quality products and friendly staff and always available at every request. The pizza is sublime, cooked in a perfect way and the really light dough. It does not inflate absolutely and satisfies any palate. Congratulations to pizza maker!

Restaurant pizzeria small but well maintained and very clean both in the room and in the bathrooms. Extensive and refined menu, great beers card. Tryed the rustic potatoes, potato crocché and a pizza tour of various tastes. Excellent and rightly portioned appetizers, pizza well cooked and leavened, light and with canopy frames. Very tasty both the version with potatoes and the filling to the scarola. Too bad for the 5 cheeses and the Trevigiana? I think it was called so where, despite the request for addition of gorgonzola, I did not find the decided taste I expected, but it is a matter of personal culinary taste. Ver carta