Il Lupo Cattivo - Menú

We loved this restaurant! Especially loved the ricotta, zippoli and the pizza. Along with all our favourites that our mothers cooked for us. Would recommend this at anyone who is in Calabria.

If you want a great steak and like meat try the florentine steak with French fries. The best I have had around Siderno. The hillside restaurant is located on the west side access road to Gerace.

We went to the restaurant as part of a tour group. The food was terrific, the atmosphere genuinely friendly. It is an extended multi-generation business with everyone pitching in. Do youself a favour-GO!

This place was a find. The food was very good we had the antipasto Della casa and then filetto. The service was also great, and the atmosphere was festive and local, it seems like a place locals would go for a special night out with family, but is not too fancy. We will definitely go back. The desserts looked amazing but we were stuffed.

I arrived the first time on Christmas Day and was quite pleased with the meal and service. The bruschetta mista was excellent as was the veal. Yesterday I ate Sunday lunch there again taking the bruschetta and mixed grilled fish which was outstanding. Even though the restaurant was full service was excellent and staff attentive. I would highly recommend this restaurant.

The restaurant is very friendly about the employees and how the looking inside. We had a touristic lunch with a group; calabrese antipasti (typical appetizers) that were really good in preparation, in looking and in taste. Local cheese, omelette, ham, local olives, dried tomatoes in oil, beans chard, chickpeas. Then by second course: mixed grilled meat with some roasted potatoes. I think was one of my best lunch outdoor. And the chef that was coming to meet us was really a very nice and friendly person.

The atmosphere is really nice, we ate outside. The waiter (middle age man) was helpful to let us choose what we wanted. He took us to see bottles of wines from Calabria (and share differences), he showed us the different pieces of meat and explained us possible options of cooking them to meet our needs. We did not have fish, but we saw it in the fridge and was clearly extremely fresh (day catch). We only had first and second dish as portions are big. The dishes were outstanding. Excellent value for money (also for the wine compared to many other places).

we went to the club after reading good reviews. fast service and friendly staff, excellent grilled one of the best ever tasted! superlative desserts, presentation of the very beautiful dishes. I don't put 5 stars just because the first dishes were all particular and with ingredients that I didn't eat so I had to give up and take directly the second, I wanted to eat a pasta with pork ragù or something more homemade and common, in the end I think that at least one simpler would fit in the menu. My husband took the first to say that he was good, but without particular claims. the desserts instead super excellent! We'll be back

If you love and I mean LOVE meat, then this is the place for you! Hence the title Carnivore 's Delight. We were here as a semi-large group on a tour from Rome to Calabria. A.K.A. Eating your way from Rome to Calabria . Before we disembarked one of our travel guides wisely set up the region with the mantra Embrace the meat people! This to a bunch of mainly 50+er 's looking to cut that sort of thing out of our diets. She was right! The cuts of lamb, sausages, and pork were all done to perfection, as were the potatoes and swiss chard. The grilled veggies were ok and we were grateful to have them. While we were there the chef butchered to order steaks for a table of local businessmen. I had to p...