Il Pavone - Menú

total relaxation.........beauty of the place.... welcome and cleanliness.... rabbit.

Very good home cooked food.....choose 3 courses from Antipasti, Primo, Secondi and dessert. Luigi and staff most attentive.

Very nice, maybe a little out of the hook, but it could be covid's fault. good restaurant with honest prices Tiramisù from urlo

Nice place, nice place. the discreet restaurant. the country is a berry. negative is the path to get there, but then it paid off.

The food is good and reasonably priced. The servers are very professional and knowledgeable. The best part is the outdoor seating on the terrace overlooking the Umbrian countryside, especially at sunset.

wonderful relais surrounded by greenery and tranquility of the Umbrian hills. we presented ourselves as vegans and the attention we received was beyond our expectations. they prepared sweets for breakfast and dinners outside the menu specifically for us. we were pampered by all the staff. all friendly, kind, helpful and especially smiling. We'll definitely be back next year.

I have to say this restaurant was simply superb . Owned by a farming family , the mother did the cooking and daughter and son were the waiters . My favourites were the risotto and the cinghale stew which were to die for .The house wine at 5 euro a litre was not only very good value but excellent quality .Beautiful views over the valley made it a perfect setting .PS the portions are huge !

less bad that the navigator in the car did his duty. not easily reachable but, when you arrived, enjoy a wonderful show on the green sea of the umbria. the relais is located on a cucuzzo between olive trees and perfumed grapes and is part of a small village that closes in November and leaves in March. very kind staff, friendly guaranteed and prices adapted to the season. the restaurant could have improved with the fantastic local cuisine I lost. the whole complex, in general, needs only more attention in the small maintenance of the rooms and the bathrooms.

the restaurant has a beautiful view of the surrounding hills, moreover it is characteristic refined and well maintained. The very kind and caring staff, without ever being intrusive. good and of quality the tried dishes but the menu, for a place like this would go according to me enriched in proposals also for those who do not eat meat. As for the wines, in the evenings in which we were at dinner, the sommelier simone, with its enormous professionalism and competence, has always recommended us in an excellent way, making us not only get excellent products with the palate but also with the mind, enriching our spirit with the history of every wine that we had the pleasure to try door with if,