Il Pescatore - Menú

Via Adriatica 4, 66022, Fossacesia, Italy

🛍 Caffè, Europeo, Messicano, Fast Food

4.2 💬 1923 Reseñas
Il Pescatore

Teléfono: +393987260547

Dirección: Via Adriatica 4, 66022, Fossacesia, Italy

Ciudad: Fossacesia

Platos: 10

Reseñas: 1923

Sitio Web: http://www.ristoranteilpescatore.net

"an evening at sea and a perfect restaurant! The structure and the decor are a little years but it doesn't matter, because as soon as you sit and open the menu looking at the view that you have out you forget anything. Prices perfectly suited to the place and food. I ate an octopus with burrata that I hardly forget, spaghetti with clams and another first with chickpeas and seafood: SPECTACULAR!Really a visit"

Nunzia Nunzia

If you're in the outlet, go eat here. great indeed

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Reseñas

Mercedes
Mercedes

good food and cozy place with terrace sea view very spacious that allows space without problems.


Maristella
Maristella

fresh fish, very good fixed menu and reasonable price! beautiful view with Adriatic sea and overflows


Adam
Adam

beautiful terrace sea view, quality dinner with excellent service. absolutely honest price. Thanks for the nice evening.


Bacchisio
Bacchisio

we dined on the terrace, with cold and hot fish appetizer, first with caramel and sweet, excellent water and pink wine, service respecting the times, all excellent, important there are no problems to park.


Giacinta
Giacinta

Good restaurant. we took a cold appetizer of fish guitar to the rock and tentacle of grilled octopus with potatoes (from the menu with burattina, but there was,) for sweet cheese cake to the berries. all good but not excellent prices are in the norm.


Radio
Radio

excellent fish restaurant, from the varied and non-banal menu, cured dishes, high quality, attentive service, fast and courteous. prices are absolutely honest: Menù degotation with two types of appetizers (hot and cold,) a first a second sorbet and coffee at €. recommended!


Rosaria
Rosaria

as always we recommend from TA.Buon restaurant. We took a cold appetizer of fish guitar to the rock and tentacle of grilled octopus with potatoes (from the menu with burattina, but there was,) for sweet cheese cake to the berries. all good but not excellent prices are in the norm.


Zelida
Zelida

I gave stars for the location, wonderful terrace on the sea good private parking. we ate passing and so we did not enjoy the menu. good paccheri at the axe, even if the axe was missing and spaghetti at the clams. . .Sword stick in the media. honest prices. . A second visit is to be studied.


Maristella
Maristella

an evening at sea and a perfect restaurant! The structure and the decor are a little years but it doesn't matter, because as soon as you sit and open the menu looking at the view that you have out you forget anything. Prices perfectly suited to the place and food. I ate an octopus with burrata that I hardly forget, spaghetti with clams and another first with chickpeas and seafood: SPECTACULAR!Really a visit

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

Comodidades

  • Caffè
  • Televisione
  • Prenotazioni
  • A Tarda Notte

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Trabocco Punta Tufano

Trabocco Punta Tufano

SS 16 Adriatica, 66022, ROCCA SAN GIOVANNI, Italy

Caffè • Pescare • Italiano • Ristoranti Di Pesce


"There are a number of trabocchi along the Trabocchi Coast, but this one is special! While it was fairly hard to find, look out for the Marina di Vallevo. You should persist, because this is an experience that you will not want to miss. Be sure, though, to book in advance. This trabocco is one of the pillars of the long-established Veri family. It is now run by Rinaldo, who presents seafood cuisine made strictly from today’s catch. We were also shown how the trabocco is constructed and how the nets are thrown out over the front into the sea and tied securely to a pole inside the hut through a whole drilled into it. We were told that during the winter, when the Abruzzo farmers were unable to work their land and as they did not know how to catch fish, they went down to the sea and built these structures. This gave them a way of supplementing their income. During our meal, there was a thunderstorm and the waves were gradually building up causing the structure to sway, which all added to the atmosphere. There we were out on a wooden structure over the ocean with lightning flashing in the sky. They pulled the plastic covers down and these were immediately lashed with rain. You could see and hear the waves crashing against the rocks through the floorboards! Apparently, in 2004, a whale came ashore at this very spot and they have photos of it. The delicious meal consisted of a set menu of six courses, which just kept coming. Our cold starter comprised a mixture of sardines on a slice of brown bread with tomatoes, cuttlefish served with red peppers, octopus in a salad of cucumber, corn and grated carrot and mackerel with some black olives. Our hot starter was a mussel soup served with tomatoes. We then had a plate of stuffed mussels and a polenta pizza topped with shrimps and tomatoes. This was followed by a spaghetti with clams and red peppers and then more mussels with some large king prawns and clams. Our final fish course consisted of frito misto of small sting rays, octopus, shrimp, red mullet and monk fish. Finally, we had some oranges and strawberries and then some waffles and an apricot jam-filled crostini. Our wine was a 2017 Casal Bordino, which was a Cerasuolo d’Abruzzo, from Terre Sabelli. The wine is dedicated to Sabelli, the ancient population who lived in the area and began the cultivation of grapes. A great experience and one that you definitely should not miss!"