Il Piccolino Bistrot Cocktail

Via Filippo Turati, 87, VERBANIA, Italy

🛍 Cocktail, Cucina Tradizionale

4.9 💬 18 Reseñas

Dirección: Via Filippo Turati, 87, VERBANIA, Italy

Ciudad: VERBANIA

Menú Platos: 19

Reseñas: 18

"service and cozy and very nice environment, really excellent cuisine, tips"

Menú completo - 19 opciones

Todos los precios son estimaciones en menú.

Box 18 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 14 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 26 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 8 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

Box 35 - Ordina Uno O Più Piatti Scegliendo All’interno Dello Stesso Box O Combinando Box Diversi (I Prezzi Indicati Si Intendono A Piatto)

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service and cozy and very nice environment, really excellent cuisine, tips

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  • Cocktail Deléitese con nuestra selección cuidadosamente elaborada de cócteles, cada uno creado a la perfección. Desde clásicos atemporales hasta nuevas creaciones innovadoras, disfrute de una sinfonía de sabores en cada sorbo.
  • Cucina Tradizionale La cocina tradicional ofrece platos reconfortantes que han soportado la prueba del tiempo, celebrando sabores ricos y herencia culinaria. Disfrute de clásicos sustanciosos y recetas apreciadas, cada una elaborada con ingredientes auténticos. Ver carta

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Via Roma

Via Roma 19, 28921, VERBANIA, Italy

Carta • Pasta • Pesce • Gelato • Formaggio


"A bit strange place to eat. The street looks nothing like a place where you can eat great food. Don’t judge the restaurant by the street it lives in! We ate here with our children (4, 6, 7). A bit of an exercise in staying put for the youngest, but it worked out great. We ate in the garden which is lushes and green. Shade everywhere and awesome atmosphere. The waiter and waitress spoke enough English to understand each other. Dinner was splendid. We had 3 different appetizers, primo and a secondo with a cheese platter for the grown ups and ice cream for the kids. The tartare was just the right amount of acidity and tender meat. We also had the wild ricewith perfect bite and baby octopus. Unfortunately my daughter loved it as well, so I had to share. The shrimp salad was nice, but not spectacular. The pasta with 30 egg yolks and meat sauce was a bit blend. It needed salt and pepper, but was nevertheless very nice. The red mullet with green beans and octopus ink was great. Also had to share… grmpf First time a had Buffalo milk French cheese made in Italy. Very soft. There was 1 cheese I didn’t like very much, but the rest… gosh, it was amazing! Ice cream was watermelon and orange sorbet. The children couldn’t appreciate the watery taste after having so many cream icecreams, but that as well was nice. The children behaved perfectly and had spaghetti with pomodoro. It was one of the best pastas I have ever tasted. A definite must go! But maybe get the tiramisu instead of the sorbets?! Bon gusto!"