Il Porticciuolo - Carta

Piazza Porticciolo 12/r, 16156, Genoa, Italy

🛍 Vino, Pasta, Pesce, Zuppa

4.1 💬 394 Reseñas
Il Porticciuolo

Teléfono: (+39)106121118,(+39)0106121118

Dirección: Piazza Porticciolo 12/r, 16156, Genoa, Italy

Ciudad: Genoa

Menú Platos: 12

Reseñas: 394

Sitio Web: https://www.facebook.com/ilporticciuolo/

"I really enjoyed the courtesy of the very young waiters who immediately found us a seat despite a large group of French tourists. The owner was very kind not to count the two desserts in the account (although very suitable after the chosen dishes). Excellent squid and octopus appetizer. Fast service and great sympathy and education. I hope to come back soon to taste a second of fish with calmer in a non-working day"

Menú completo - 12 opciones

Todos los precios son estimaciones en menú.

User User

positive in all

Dirección

Mostrar Mapa

Reseñas

Ferdinando
Ferdinando

Positive in everything


Giancarlo
Giancarlo

Very kind staff, good food, congruous prices.


Francesco
Francesco

Very suggestive and friendly and attentive owner. Ver carta


User
User

complained, among the delicious dresses described by the owner. if they like fish, they are at the right place. start their evening with a glass prosecco and apetizer offered by the owner.


User
User

we had both different versions of a whole fish...min was grilled, and the other was in a zupa di pesche. the waitress came over and deboned the fish and eating was excellent as well as the service


User
User

I highly recommend this place. I ate linguine al pesto and enjoyed the taste, so did my friend, the penne al filetto di pomodoro ate. the cold tee is great, also the decaf latte. the lady who took our order was very nice and extremely professional. Ver carta


User
User

We sopped at Pegli to be close to Genoa airport. The town is a rundown middle class resort and we were very surprised to find an authentic homerun fish restaurant. We had excellent linguini with local crab, taste of small past with pesto and absolutely...outstanding Zappa di golfo fish soup. Arguable the best we had in Italy. The only con: there is no view or outdoor seating but it is all about food then.


User
User

I had to spend a night in genova, and there are many small restaurants in the surroundings. I have not reviewed any note on which I should choose on tripadvisor, so I land in il porticciuolo, where I am near the hotel. not very impressed but not very negative...words to say. only in Italian, not an English spoken staff, the court was also average, only one kind of beer at the time of the visit. the price was fair.


Paolo
Paolo

I really enjoyed the courtesy of the very young waiters who immediately found us a seat despite a large group of French tourists. The owner was very kind not to count the two desserts in the account (although very suitable after the chosen dishes). Excellent squid and octopus appetizer. Fast service and great sympathy and education. I hope to come back soon to taste a second of fish with calmer in a non-working day Ver carta

Genoa

Genoa

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Zuppa Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Parcheggio

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."