Il Primo Papavero - Carta

dishes not only delicious but also beautiful to see. a welcoming place and impeccable service. the upper part

nice very quiet and well organized structure. special and delicious dishes not to mention desserts. good also the price paid.

high quality ingredients, the best combinations, competent and kind staff, refined environment, cellar more than generous and to finish reasonable prices. not to lose Ver carta

Refined local located near the basilica of S. bernardino. sought after dishes. light but satisfying dinner. definitely not for all pockets, but you know, the quality you pay.

with the group of people I accompany we have supper three nights in this original and welcoming place. excellent food, genuine, refined, imaginative and very well presented. excellent welcome, availability to meet every request. nice to see and appreciate young people so good...recommended

Extraordinary dinner. Welcome to the chef who is already worth dinner. delicious bread basket. local products mixed wisely. local wines recommended wisely. friendly and attentive waiter to customers, fast service. There is also a ramp to allow access to people with reduced mobility, as you should in every place. In short, you can see that there is passion and care. Congratulations! Ver carta

very nice and elegant reserved environment located in the heart of the historic center of the eagle to appreciate the attention of details (flats, carafes, cutlery, etc.). ideal for romantic dinners thanks to the presence of a beautiful piano good tail good cuisine and new dishes good l impact. only advice a little less abundance in the dishes proposed. for the rest very recommended

a delight for the palate! I went to L’Aquila on the occasion of Christmas markets harry potter and wandering on the internet I found this restaurant. a pleasant discovery. all really good, a more good reach than the other with a very remarkable attention to the impiattamento. Good, good, good. I can only compliment. If anything I had to go back to L’Aquila I know where to eat. continue so

the location is refined and sober, clean, there is great attention to hygiene at this particular moment. required green pass. Interesting menu that includes different fish dishes. a courageous choice in a territory that focuses on other products. excellent octopus with zabaione, as well as spaghetti on the guitar with pulp and caviar of sea urchins (I don't know if fresh). nice presentations of the dishes and excellent enological advice. absolutely promoted. Ver carta