Teléfono: +393714466242
Dirección: 5, Via Opifici, 17023, ALBENGA, Italy
Ciudad: ALBENGA
Menú Platos: 9
Reseñas: 1136
Sitio Web: https://www.facebook.com/Ristorante-Il-Quadrifoglio-148880361816164/
"Since he closed the pizzeria where I ate pizza with seafood, on advice I thought authoritative, I was told this place. The pizza has a little alveolate dough and the result is that, in cooking, the lower part creates a shell effect, which does not allow a good cooking of the upper part. In the end it is a very crispy and hard to cut pizza. The seafood, mussels, sepia strips and a shrimp, were clearly of bad smell and taste bad in all 3 components. I was forced to reschedule the pizza because it was inevitable. The owner attempted a puerile justification, attributing to cooking the problem... (then let me taste the pre-cooking product and let's talk about it.. Probably, if I had ordered the breaded and fried anchovies and spaghetti with clams, dinner and final judgment, they would have been different. This can explain very different reviews. In any case, being in the sector, I arrived at home, provided an antibiotic prophylaxis, to avoid the night problems complained of by someone. Fortunately, it passed without damage. Entering the premises you will see the sign SALE."
Menú completo - 9 opciones
Todos los precios son estimaciones en menú.
Postre
Arroz
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Mariscos
Antipasti - Entrantes
Platos De Mariscos
Ensalada
Plato Principal
francesca
Happy of your reopening!!! A pleasure to see known faces and good food. Great service.
Dirección
Reseñas
Sara
Great fry, the best in the area. Family-run restaurant where we come every year, during the holidays. Recommended!! !
grifoni1973
I saw a sign at the entrance, for sale. I hope not... We've been going for three or four years and we're doing great. Very good pizzas, contained prices, fast and kind service... we hope they continue so
Guglielmo67
Recommended by local friends. It has parking. Local, essential but clean. Friendly and helpful staff. We tasted a little bit of everything, starters, first, second, pizzas and socks. All well cooked and quality. Ver carta
alepasarin
3 balls... Let's say the average between food (2 balls) and service (4 balls). Sorry but the friendly and fast service does not cover mediocre cuisine, with just enough dishes and high prices in relation to quality
Gianprt
The restaurant has a large outdoor dehor (equipped with seats) and some place inside it and offers dishes of cuisine and pizzas. We tried pizza: the ingredients are of quality, the dough is not too thin but cooked well, the cheese has turned out a little 'gommoso'. The service, despite the presence of numerous customers, was quick and courteous. It was definitely a positive experience.
grifoni1973
I returned to this pizzeria restaurant after closing for Covid. Pizza is as good as usual and at lower prices than the average of the area. But above all the fish fry is excellent, perfectly digestible with quality fish. Perhaps someone twists his nose because the place is a bit out of hand and the place is dated but the quality and service always very kind deserve the 5 stars. To try. Ver carta
giuseppenY913BU
I went to this restaurant on a friend's advice. The place is very dated and dizzy. We tasted the sea appetizer, the risotto with the fish, the spaghetti with the clams and the fried mixed. In all sincerity the only dish that satisfied me, having tasted them all, is only the mixed fried. The other dishes didn't convince me so much, I found them not tasty. Prices are discreet considering the location.
Cristina
My partner and I went to the Quadrifoglio for the usual Friday night pizza. The club was recommended by friends. It's a little shaky, especially for neon lighting, which makes it cold and impersonal. We ordered a pizza that was served in a short time; immediately it seemed good and appetizing, although a little heavy. The night, however, we both had a terrible stomach acid. Sorry, because the first experience is conditional: ours was negative.
557guidoc
Since he closed the pizzeria where I ate pizza with seafood, on advice I thought authoritative, I was told this place. The pizza has a little alveolate dough and the result is that, in cooking, the lower part creates a shell effect, which does not allow a good cooking of the upper part. In the end it is a very crispy and hard to cut pizza. The seafood, mussels, sepia strips and a shrimp, were clearly of bad smell and taste bad in all 3 components. I was forced to reschedule the pizza because it was inevitable. The owner attempted a puerile justification, attributing to cooking the problem... (then let me taste the pre-cooking product and let's talk about it.. Probably, if I had ordered the b... Ver carta
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