IL Ristorantino - Carta

Just great. A small, very fine restaurant. Service and food are only recommended.

I couldn't enjoy it. the bach was old, the spaghetti terrible. after the taste, unfortunately thrown away. it's actually impossible to eat away, but it really wasn't.

Unfortunately, the pizza was inedible: the teig tough, the spinat had hard big stalk, was brown and tasted bitter. we didn't eat them. I'd like to have my money back. Ver carta

the order came after hours. even if the delivery times are at min. after min, where the order remains. that was the name of him in min. eating was partly cold and unmarried.

in itself we are very satisfied with eating, but today a star has to go because the cricket was quite black at the edges. before the place we would have let the waiter return.

pizza unfortunately catastrophic, cheese sticks to the bottom of the packaging, salami not even bite-resistant, but hard and inedible. spargel noodles with saw, was nothing from the menu. Ver carta

good Italian food personally prepared by the chef. a man-of-a-kind. fresh mushrooms, great wine, all prepared. you taste it. the atmosphere is just honest and familiary. bier is made from the bottles, but wein in a great variety and good quality. prices are cheap. We'll be happy to come back.

small but very cozy restaurant! matteo (the owner and chef) is a true Italian and he lives for the Italian cuisine - that is also tasted in his decor. he has a fixed card and a tag card. When you come to him, you should best remember that you are looking for his recommendation. because these are very fresh and tasty (for example self-made ravioli). the dishes are typical Italian (without seeing) and just delicious! my personal recommendation is the risotto! matteo waits, cooks and takes care of his guests. his wife makes the tables, which are also highly recommended. I can only make advertising for him! a visit is worth it

Madness. We were just randomly attentive to the restaurant and thought we had to do something probable. No one could suspect that we still have our money in professional cooking. Fresh ingredients, a great homemade pasta, refined dishes, a weekly card with crazy specials and such an incredibly good sauce, e.g. the Tagliatelle with stein Pilzen, which I let go to call and thank only after dinner. I don't know how the store dominates it, while Corona, continue to be so professional, accommodating, individual and only present, but I guess it's about love for business and cooking. Super friendly owner whose smiles are heard over the phone, at the contactless pick-up before the store you will be... Ver carta