Il Ristorantino Da Dino

Via XXV Aprile 11, 40011 ANZOLA DELL'EMILIA, Italy, ANZOLA DELL'EMILIA

🛍 Pizza, Emiliano, Emiliana, Frutti Di Mare

4.6 💬 2140 Reseñas
Il Ristorantino Da Dino

Teléfono: +393951732364

Dirección: Via XXV Aprile 11, 40011 Anzola Dell'Emilia, Italy, ANZOLA DELL'EMILIA

Ciudad: ANZOLA DELL'EMILIA

Platos: 8

Reseñas: 2140

Sitio Web: https://www.ristorantinodadino.it/

"Renowned for its creative and genuine cuisine, it is located within a commercial gallery with large outdoor parking. Large and refined local, it offers home-made pasta dishes and seasonal products, fish-based proposals are reserved exclusively on weekends, unmissable raw. Large cellar with local and national wines, prices more than honest. To be recommended."

User User

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

User
User

As always an excellent cuisine certainty.


User
User

Guaranteed Courtesy, clean rooms and good food. Food: 4 Service: 5 Environment: 5


User
User

Service: Dine in Meal type: Dinner Price per person: €40–50 Recommended dishes: Crunched almond Cannole Mascarpone Cream Filling


User
User

It is very rude to refuse lunch when you are alone. They told me it was all full, but most of the restaurant was empty. I'll never come back to you again.


Piergiorgio
Piergiorgio

To outline the Restaurants simply say SPECTACULAR. Always varied menu, abundant portions, excellent value for money, wine paper of all respect. friendly staff


User
User

Good quality of local food wanted Unique neo we were at table in 4 did not serve a flow at the same time... Desserts came one at a time Food: 5 Service: 4 Atmosphere: 5


User
User

Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot


User
User

Great service with excellent dishes also sought after. Only painful note is that we ate in a part of the place where the heating was lacking. Council. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4


Umberto
Umberto

Renowned for its creative and genuine cuisine, it is located within a commercial gallery with large outdoor parking. Large and refined local, it offers home-made pasta dishes and seasonal products, fish-based proposals are reserved exclusively on weekends, unmissable raw. Large cellar with local and national wines, prices more than honest. To be recommended.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Emiliano
  • Emiliana
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Caffè
  • Porta Via
  • Parcheggio

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"I thought about it for a long time before deciding whether to review this place or not, then, without wanting to do sterile arguments, I decided. from positive experiences: excellent food, refined raw materials and mixed with estro, new flavors that come from combinations far from discounted. medium friendly, furnished with simplicity, accurate service and very kind waiter. non-positive experiences (attention, I have not written negative): we chose a 4-course degotation menu (as we did in other similar premises) but, frankly, it would have been more correct to define it of 4 degotations. I understand that it is a degotation and also of a certain level, but, for example, in one of the two appetizers were present 3 banners of curdles 4 cm long and in the other, based on (really good) mussels were present 5 mussels (clean). passing to the first, linguine with the zotoli (very good and perfect kitchen) there will have been the maximum 50 grams of pasta (to want to be generous,) in the second mazzancolle with peas would have been better to write mazzancolla to the singular, since in our courses we had one to head. Of course we did not go away with hunger but not sazi and therefore, frankly, seen the 164 € of account in two (on which the wine has engraved little) I think it would be enough a minimum in more wealth in the quantities to prevent we climbed from table not fully satisfied. last observation: in the account we found the wine increased by 10 € compared to the wine list (also on the local site). when the next day we noticed that we called to make it present and the waiter (always very kind) advised us, in case we were back to eat, to report it to do so then to give it to us at the time of payment. but we do not know when (and if we return we kindly ask that the 10 € will be given, as a definitely deserved tip."