Il San Pietro - Carta

very nice cozy place and great cuisine, if I have to find a defect too long waiting between one course and the other.

Locale raffinato, dehor esterno molto carino affianco a un giardino con fontana. Portate normali e buone. Consigliato.

traditional cuisine with an eye to innovation, without excesses. excellent cutter to the deer ragù and the phaxon line, raw material of absolute quality. drink well with the treatment of the pastor. reserved environment, well-kept service. I'll come back. (date 01/09/2020). Ver carta

Cucina della tradizione con un occhio alla innovazione, senza eccessi. Ottimi i tagliolini al ragù di cervo e la battuta di fassona, materia prima di qualità assoluta. Bevuto benissimo con il Dolcetto del Parroco. Ambiente riservato, servizio ben curato. Ci tornerò. (data 01/09/2020).

The setting is lovely. The food was wonderful. The service was superb. I was given a complimentary starter of homemade smoked salmon with raspberry. So tasty. My main course was a Caesar salad with chidken, and it had shaved parmeson. The cappucino came with homemade cookies. I did not find it expensive for the quality,

This was the best ravioli I've eaten since been a child . My grandmother use to make her own , this restaurant served wonderful food . But the staff were second to none for service . It was a busy time over Christmas but the staff were still efficient and courteous . It was a delight to eat here and we would defiantly return Ver carta

Torniamo sempre con grande piacere dal Sig. Carlevaris a gustare eccellenti piatti. Buonissimi i fiori di zucchina ripieni di baccalà mantecato, i ravioli del plin con sugo d'arrosto, i funghi appena colti con fonduta di formaggio raschera, i tajarin ai 24 tuorli con il cervo e anche la crostatina! Gentilissima Federica. Alla prossima!

Se vi trovate a Limone o nei dintorni vale la pena fare tappa a Il San Pietro: per la bellissima struttura di inizio '900 con boiserie e decorazioni originali, il menù vario che recupera la tradizione ma con garbate rivisitazioni e il servizio professionale e cordiale senza essere invadente. Da provare sicuramente la trota locale della Val Gesso e, tra i dessert, lo zabaione preparato sul momento dal maitre con frusta e caratteristica casseruola in rame. Ci torneremo volentieri quando ripasseremo da quelle parti, per provare altre proposte del menù. Buon rapporto qualità-prezzo.

We had a TERRIBLE experience celebrating new years eve 2017 with two families including 5 children age 7-12. Despite a dinner reservation at 20 we had to wait for 1 hour to get our first serving of drinks, throughout the long dinner the timing of servings was haphazard and appeared random, especially for a family dinner with children. The very expensive 7 meal course was barely edible from first appetizer to last course (we skipped dessert and left). As we spoke to our Italien table neighbours they actually felt the need to excuse the terrible food on behalf of the Italian cuisine. In summary: overpriced, bad food, poor service. Cannot think of a worse restaurant experience, and would strong... Ver carta