Il Teatro - Menú

28 rue du Docteur Zamenhof, 92500 Rueil-Malmaison, France

🛍 Pizza, Pâtes, Italien, Restaurants

3.5 💬 7384 Reseñas
Il Teatro

Teléfono: +33145782808,+33147515090

Dirección: 28 rue du Docteur Zamenhof, 92500 Rueil-Malmaison, France

Ciudad: Rueil-Malmaison

Platos: 14

Reseñas: 7384

Sitio Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KXHrI48PcOZHMYKUufMKRSsr&daddr=a&ved=0ahUKEwjvmKqMgunSAhUD0xQKHTTXAkQQ9RcIfDAL

"We eat there occasionally with friends. The price is very honest and we eat very well for this price. The corner is nice on the place charles michels. Very friendly staff. Anyway, a nice little daily restaurant. ps: you must taste the caramel cream with orange zests that is essential! psbis: Italian beer moretti is a fairly good lager that is not commonly found in betting."

Heino Heino

friendly meals well served pleasant setting

Dirección

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Reseñas

Lessie
Lessie

Excellent pizza. Great waitress. but with velvet pasta.


Hector
Hector

super good, very good atmosphere and very good servers.


Lessie
Lessie

the burrata salad excellent...I recommend... succulent pizzas


Margarette
Margarette

I go there regularly and with great pleasure. beautiful kitchen and always pleasant, rare to bet!


Lessie
Lessie

very nice welcome, reasonable prices, quiet restaurant to make with family without hesitation pleasant moment


Aaron
Aaron

erg leuke ligging in snelle service. lekkere pizza's en pasta, uitstekend kindermenu. deserts niet fantastisch


Raúl
Raúl

very good pizzeria o one we were received very warmly, which is very pleasant. Moreover, we ate very well, especially pizzas are copyy and delicious. so don't hesitate. Go ahead.


Tierra
Tierra

restaurant to go absolutely. everything is homemade, pizza is very good and well garnished, tiramisu is light. the reception is excellent, very professional. prices due to quality are very affordable.


Edgar
Edgar

We eat there occasionally with friends. The price is very honest and we eat very well for this price. The corner is nice on the place charles michels. Very friendly staff. Anyway, a nice little daily restaurant. ps: you must taste the caramel cream with orange zests that is essential! psbis: Italian beer moretti is a fairly good lager that is not commonly found in betting.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.

Comodidades

  • Café
  • Terrasse
  • Mastercard
  • Carte Visa

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Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."