Il Tiglio - Carta

perfect dinner

sublime experience

We will definitely come back for our 3rd visit in March Ver carta

excellent restaurant, very good eating beautiful wine. a beautiful and quiet place in the mountains.

such a special grinding time and drive to and from. we did not love every cure with the same enthusiasm, but some courses were spectacular. I think our favorite was the porcini mushroom with wobbly soup.

Wonderful food and amazing value. Great to have the chef explain each course. We took the 9 course rather than the 16 course menu. It was full of drama, sublime food. Would happily return many times for this and recommend to others !!! Ver carta

Our third time and Il Tiglio was as wonderful as always. We were disappointed that we were seated in a separate building from the main restaurant but it was okay for the four of us. It would not have been if only my wife and i were there. We will return certainly.

Perfect day. The bold dishes chosen didn't disappoint. All dishes woke up our taste buds in a continuous crescendo culminating in the excellent desert. Professional service without being overly formal. Relaxing ambiance helped by some mellow jazz in the background. To be repeated.

Il Tiglio, located a bit outside of the beaten track, is well worth the drive into the Sibillini National Park. A contemporary, modern and welcoming space, from the moment chef Enrico meets and greets at the the door to to the end of the evening. Our group chose a 12 course tasting menu, “Menu Enrico”, and many of the dishes were really excellent or beyond, and a few were more “regular”. A lot of experimentation and wild imagination has gone into the menu which was very refreshing. With hints from Scandinavian to Japanese kitchens, the common ground was still Italian food with a twist. Pleasantly surprised at the high quality. The staff was very attentive, very efficiant, knowledgeable and a... Ver carta