Il Tubero D'oro - Menú

elegance and quality of the dishes, courtesy and kindness of the staff; high quality ingredients are the basis of excellent dishes where truffles and mushrooms make it masterful. Truffle and oil guitars I was a little amazing!

Lovely restaurant and some really exciting dishes. For us the standouts were a lovely tagliatelle dish with porcini and saffron-to which we added shaved truffles on request-and a magnificent hazelnut ice cream topped with truffle shavings...oh my!We also had a dish of pancakes with four cheeses and truffles-but this was let down by the plate being cold so it lost its heat really quickly. Good selection of local wines and would definitely recommend!

restaurant sought after in the beautiful village of campli. known by the premises for the preparations based on porcini and truffles, we wanted to try them too. Starting with a starter of delicacies to the truffle and continuing with a square spaghetti with black truffle and dumplings to the porcini mushrooms and pistachio. The lunch has satisfied us, but we remained with the desire of truffle, which is not brought to the table and fresh grated on the plate. good value for money

We were in this restaurant for a family dinner during our stay in Italy. This is definitely one of the best restaurants I've ever been to! It's owned by a really nice family and the atmosphere is great! The gnocchi that I ate were hand-made and delicious! The restaurant is specialized on truffle dishes but you can also order everything without the precious mushroom. The owner searches the truffles himself, that's why they always have fresh ones there and I guess it's also the reason why they are much less expensive than in other places. As we loved this restaurant so much, we went back the following night :

After a fascinating truffle hunt with Ginesio Tassoni and son Luca, plus the talented dogs, Piccola and Luna, we ventured to this delightful restaurant in Campovalano run by the Tassoni family. We were travelling with the equally superlative tourist guide Luciana Masci and her Touring Abruzzo (what a tour just 6 of us . We had a 4 course degustation lunch which was superb. All dishes flavoured with the black truffles (collected by us, of course! or porcini mushrooms. Unfortunately, having consumed several glasses of the superb Montepulciano d'Abruzzo which accompanied our food, I cannot recall the names of the dishes, but all were received without one negative word. A must if travelling in t...

we stayed in ohren by civitella del tronto and had come to campli during the day and decided to eat again in the evening. we had discovered another restaurant to eat, but it was closed so that we wandered into the small place and found this place. we were so glad that the other place was closed because it was wonderful to eat here. we shared a delicious fried cheese with truffle, a quail egg on a parmasen pancake with rubbed truffle and a filled olive with truffle. all delicious. we then shared a wild boar ravioli with porchini mushrooms and the gnocchi with porchini, amazing food and so good price! we had of course pudding, 4 small Panna-Citta with various toppings and a white Cholera emous...

We were staying in ear by Civitella del Tronto and had come to Campli during the day and decided to come back in the evening to eat. We had spotted a different restaurant to eat at but it was shut so we wandered into the little square and found this place. We were so pleased that the other place was shut because the food here was wonderful. We shared a tasting appetiser which was amazing, fried cheese with truffle, a quail egg on top of a parmasen pancake with grated truffle and a stuffed olive with truffle. All delicious. We then shared a wild boar ravioli with porchini mushrooms and the gnocchi with porchini , amazing food and so well priced! We obviously had pudding, 4 little panna cotta...

the restaurant is located in the center of the lovely village of campli. beautiful internal location and with a very nice outdoor terrace. we took the menu with the appetizer and two first. the appetizer is more good than beautiful and was composed of a spinning cheese, a quail opel and an ascolana olive with truffle. good but not satisfactory. then came a half portion of dumplings to the porcini mushrooms (just the gnocchi and porcini) and a guitar with oil and truffle. The good guitar... but I expected some truffles. instead all the dishes have been proposed always a kind of truffle granella. mah! we also tried the fillet with the lard and truffle crab ... cooked too much ... and also arri...

In Guangzhou, we ate at a restaurant where every dish was made with some part of a snake. We 've found its equivalent for truffles in a town where truffle hunting is a lucrative occupation, including taking tourists out for hunts. The antipasto of our prix fixe meal was truffles splashed with balsamic vinegar over thin slices of pecorino cheese and a lettuce leaf. Very tasty, accompanied by faroe mixed with truffles and black pepper. Delicious. First course consisted of spaghetti sprinkled with (you guessed it) truffle bits and olive oil. The dish smelled better than it tasted, perhaps because the truffle bits overpowered the pasta and oil. Our main dish was dark turkey meat marinated in tru...