Il Tulipano - Menú

Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

🛍 Pranzo, Europeo, Italiano, Alberghi

4.2 💬 47 Reseñas
Il Tulipano

Teléfono: +33186995715

Dirección: Via Fontanella, 3, 40069, ZOLA PREDOSA, Italy

Ciudad: ZOLA PREDOSA

Platos: 19

Reseñas: 47

"Very good food, impeccable service. To return."

Claudia Claudia

Great discovery!

Dirección

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Reseñas

User
User

Great discovery!


Riccardo
Riccardo

Great discovery! !


Vittorio
Vittorio

Very good food, impeccable service. To return.

Categorías

  • Pranzo Disfrute de una experiencia culinaria diversa con una variedad de platos deliciosos elaborados con los mejores ingredientes, satisfaciendo tanto a los paladares clásicos como a los aventureros, en un ambiente cálido y acogedor.
  • Europeo
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Alberghi Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.

Comodidades

  • Wifi
  • Mastercard
  • Carta Visa
  • Pagamento Con Carta

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La Cucina Sul Lago

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"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."