Il Verricello - Carta

Perfect evening at the coast of Meta. The food was excellent, the service was as well. It was a splendid evening.

wonderful place.... the owners very nice.... family and friendly environment. ...you should just have some more abundant portions

beautiful and romantic place with a young and very friendly service. excellent dishes to the view and palate. recommended recommended Ver carta

very good place beautiful on the shore of the unique pecca, little choice in the menu,' but on the other hand excellent dishes with day products, excellent wines.consigliatissimo. .

The restaurant with high quality food. Special and fresh dishes. Pleasant atmosphere. Great service. The owner of the restaurant and his wife are very kind and pay attention to the small details.

excellent location with a spectacular sunset. we arrived for the hour of aperitif and the boys, matteo and silvio, they welcomed us with kind ways super good and professional and attentive to everything. delicious dinner with fresh and local products. Ver carta

at the restaurant the verricello is always very fresh and cooked with skill from the local owner right on the beach close to the sea just a nice place very relaxing staff highly qualified and specialized always very kind with the customers very recommended

Ricardo is a highly skilled and renowned chef with training and various parts of the world. You will notice this in the balance of the culinary delights he serves. A balance of flavors the way food was meant to be enjoyed. From the moment you step in to his restaurant, he makes you feel as though you are in his living room and he is cooking for you and he put his heart and soul into it. Give him an idea of what kind of food you like and he will produce an amazing presentation of old world Italian cooking. Do not miss this restaurant in an obscure out of the way place near Hotel Alimari on the boardwalk below the hotel. Take the back steps from the hotel’s pool, turn right and around behind y...

We actually wanted to go to the restaurant next to this one, but they didn’t have any free tables. Even though we didn’t make a reservation, Verricello had a table for us! We didn’t know what kind of food they served beforehand, but were pleasantly surprised when we saw the menu. For the appetizers we got the amberjack carpaccio and tuna tartare, which were delicious. For the main course we had cuttlefish ink tagliolini with mussels and caprese ravioli with prawns. The pasta was good, but a little bit too salty (coming from a person that loves salty food). The ravioli was also good, but the amount of ravioli you got was poor. It wasn’t enough to get you full. You would also get a small baske... Ver carta