Ilpiccolomaitò - Carta

Ragazzi spaghetto allo scoglio e insalata di mare da provare e riprovare

Gnocchetti del piccolo buonissimi, molto teneri e il sugo era meraviglioso complimenti!

C'eravamo stati una volta qualche mese fa e ci eravamo trovati bene. Ci siamo ritornati ma è cambiato tutto pure il tipo di cucina. Non siamo rimasti soddisfatti Ver carta

Restaurant outside the center. Choice of the menu: we took a maltagliato to the delicious branzino and a squirrel spaghetti the mussels were not good. Economic price, for two first and two glasses we spent 29 euros. Good but I wouldn't come back

I am a loyal customer, considering that I work near the restaurant so I often stop for my lunch break!!! The portions are cured and well seasoned,not always abundant but the quality always at the top!!! This time I opted for a more traditional but definitely good menu, all based on mushrooms..from polenta to fried mushrooms!!! The staff always friendly and helpful, online prices...recommended!

I was eating in this place shortly after the change of management. To what I understood the new restaurateurs come from a long history in the Versilia cuisine, and the dishes I ate were up to what they told me. A dish outside of pumpkin stuffed, skewers of totans and baked vegetables with water and coffee 12€, for a lunch like that I would have expected to pay more, so good pumpkin flowers was so much that I did not feel them. My appetizer girl got some delicious marinated anchovies. Beautiful surprise! Congratulations! Ver carta

It's been a long time since I decided to stop at the PiccoloMaito in the Querceta power station along the Via Aurelia. I opted for a fixed lunch menu that offers 2 courses of choice among those listed. Cured dishes, right dishes and delicate flavors. . fresh sea appetizer, boiled cod with delicious baked potatoes and water coffee 14 euros ..decisously to the top, right price and excellent food quality. The environment is small but welcoming, cared for in the furniture and intimate at the same time, friendly and polite...I will soon come back to visit you!! !

Pessimo..... Cambiate chef...... Andavo sempre in questa trattoria per pranzi di lavoro e mangiavo molto bene.... Da quando hanno cambiato gestione una tragedia... In più hanno pure aumentato i prezzi 12 euro per un menu di mer..... Più un euro il caffè non compreso..... In più molto importante non usano tovagliette in carta monouso ma tovaglie in plastica..... Condimenti lo stesso.... Dovrebbero usare i monouso..... Invece bottiglie tutte unte toccate da tutti.... Ma lo sapete signori che c è il COVID19..... non si scherza.... Non mi vedranno più.... Andrò a mangiarmi un panino ad un alimentari che è meglio...

We stayed in this place thanks to the application the fork, we took as appetizer Julienne of Seppie with velvet of potatoes, as first spaghetti to the neck, Lasagnetta decompose of sea and fried mixed fish. Given the few people present the dishes were brought to several distances from each other, to my friend who had asked as first the linguines to the mullet ragu after so long that they had already brought the other first rounds the Miss who we needed and said that the dish was not present if he wanted other things. In short, portions a little modest, good in the average but certainly service to improve. To try again definitely by application as pretty expensive without the 40% discount. Ver carta