Teléfono: +39350175557
Dirección: Via Baioni, 38, 24123, Bergamo, Italy
Ciudad: Bergamo
Menú Platos: 16
Reseñas: 1446
Sitio Web: https://impronteristorante.com
"The restaurant is located not too much out of the city centre, less than 15 minutes on foot from our hotel, maybe 20 minutes from Citta Alta. The dinner service starts at 8 which can be a little inconvenient for those who would like to get an early start because the full menu will take about 4 hours even if you dont take your time. The restaurant itself is modern and airy, music at the right level and generally a very pleasant place to be. The Food We took the 10 course menu, there was no wait on account of the kitchen, all dishes arrived fast. We were especially impressed by the chefs idea of a caprese salad fluffy mozzarella with tomatoes and oregano seasoned just right, and the palate cleanser, a salty orange sorbet, which was a new taste combination for us, but very pleasing. The rest of the menu was mostly fine (the cheese selection was good and the recommended cheeses especially delicious) but in my opinion not all the tastes were presented in an ideal way, nor did all the chosen techniques work well for the dishes, I was especially confused about the frozen sauce on the liver, once melted, the tastes combined very well but the combination of physical hot and cold did not work for me. The others in the table were also very displeased with the sea urchin pasta as the taste and smell were very strong, perhaps even pungent (I wouldn't necessarily say this in a negative way myself). The dessert and petit fours were in a way the weakest group of the menu, not in the sense that they didn't taste good but the dessert lacked nuance and the petit fours tried to do a bit too much (and oddly at the same time too little) for what they should be. Overall for the food I think it could be worth a visit and the chef definitely has many interesting ideas, so I would give it four stars for the cooking. The Service At first the service seemed good and the servers were indeed polite and obliging but as the evening progressed some things went a bit awry. But the good things we didn't want the wine pairing as we had an early flight next morning so opted for just one bottle instead this was very well recommended and went well with many of the dishes. The servers also did a good introduction for every dish. However, to me it seemed that two servers (with no Maitre'd) was not enough for the room as they were constantly too busy, at this kind of a restaurant I would expect the water bottle to be refilled reactively, dirty dishes cleaned without delay and the wine and water glasses filled fast, none of these things were the case sadly my wineglass once empty was left empty and I was never asked if I wanted more (I think there actually was some left in the bottle we ordered but it was so difficult to get a server's attention that by the time they did come to our table it was late enough that I didn't want it any more), the water glasses were not filled in the course of the evening (only the water bottle replaced) and after several courses the dishes were cleaned only just before the next course. When they forgot my coffee, I had to try for several minutes before I was finally able to get any attention to remind them about it, and the coffee they brought was lukewarm by that time. So for the service I would give a low three stars but certainly not on account of the servers' behaviour but rather the organisation of the service. Maybe this level is intended (after all I can certainly fill my own water glass, I just wouldnt expect to have to) but it isn't what I would expect from a star restaurant. The Conclusion Honestly, I was slightly disappointed, especially comparing to my last Michelin experience in Italy (Esplanade in Desenzano) which was impeccable in every way. However, I think this restaurant could be a good experience, perhaps we were just unlucky or perhaps my expectations are simply too high."
Menú completo - 16 opciones
Todos los precios son estimaciones en menú.
Postre
Ensaladas
Caprese
Ensalada Caprese: mozzarella fresca, tomates maduros, albahaca, aceite de oliva y vinagre balsámico.
Ensalada Caprese
Ensalada Caprese: rodajas de tomate, mozzarella, albahaca fresca, aceite de oliva y balsámico.
Antipasto
Piatto
Arroz
Antipasti - Entrantes
India
Pizza
User
high kitchen in a minimal but very elegant room.
Dirección
Reseñas
User
great group menu, light and gouty! we will return
User
excellent food! impeccable service, excellent value for money.
User
food of absolute quality! very friendly staff and prepared! very nice local! vale! compliments Ver carta
User
Very nice local. Interesting menu, really good dishes and cured. service perhaps to improve for excellence. in general a great experience!
User
excellent food, but disconnected on the account related to the wine: They paid me 36€ for two glasses of a normal red etna of a womanfugata.
User
the michelin star is frankly too small, worth at least 2 or 3. all the superb and fantastic goits in contrast, there was not only a course that did not excite us, compliments to the chef! Ver carta
tonypowens
We had been looking forward to visiting this restaurant for some time. Unfortunately we were disappointed with our experience. Although the food was good, it was uninspiring and we expected a much higher standard especially as it was expensive. If you are looking for a high end restaurant, there are better options available in Bergamo.
nanos
I was visiting my friends in Bergamo and sometime ago they have shared with me pictures of meals from this restaurant which made me curious. I also liked very much the story of the young chef, who originally was not planning to make cooking as his primary occupation but was in fact an electrician, who happened to suggest few ideas to one of the renowned chefs in a posh Parisian eatery while fixing wires in their kitchen. This humble man went through schooling with best French chefs and turned down multiple offers to join most famous cooking teams, saying I want to start a family and run my own restaurant in Bergamo , which is just 30mins driving distance from Milan. To be very honest, this a...
Kadi
The restaurant is located not too much out of the city centre, less than 15 minutes on foot from our hotel, maybe 20 minutes from Citta Alta. The dinner service starts at 8 which can be a little inconvenient for those who would like to get an early start because the full menu will take about 4 hours even if you dont take your time. The restaurant itself is modern and airy, music at the right level and generally a very pleasant place to be. The Food We took the 10 course menu, there was no wait on account of the kitchen, all dishes arrived fast. We were especially impressed by the chefs idea of a caprese salad fluffy mozzarella with tomatoes and oregano seasoned just right, and the palate cle... Ver carta
Categorías
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
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Fusione Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
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Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
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