Imren Grill - Carta

Sehr leckerer Döner, tolle Soßen und leckere Linsen Suppe. Freundliches Personal und schnelle Bedienung

Best döner I've had in Berlin so far. Their bread in combination with sauce and awesome lamb kabob is simply the best.

Döner here has a different taste and it's delicious! You feel that you're actually eating meat. They also have other stores in different areas in Berlin. Ver carta

Had a döner with bread and it was fantastic. You can really taste the meat and the spicy sauce mixes perfectly with it. Additionally, the bread is crisp and freshly baked. For 3.5 Euro this is an exceptional choice for a great lunch.

A not so hidden gem ???? in Kreuzberg, delicious ???? food ???? for very little money ????. It's a very appreciated eatery with an eclectic clientele, young hipsters, locals and Turks are keeping the cook ????‍???? busy permanently and for good reason

Wij hadden voor dit restaurant (dat we gevonden hadden in een of andere gids) een bus/tram/metro rit van een uur over en we zijn niet teleurgesteld. Alles wordt vers bereid, typisch Turks en erg lekker. Dat zo veel Turkse inwoners dit eethuis bezoeken zegt genoeg. Ver carta

It's a hold in the wall, a lot of locals go here, so the food is great. Small place so it gets full quickly--not much service, but that's ok, you shouldn't expect service here anyway. It's Halal which is great and has a lot of meat in it. That's all I need. And the price is amazing. 5Euros for an entire meal.

Viande trop cuite de piètre qualité et personnel désagréable, un service déplorable et minimaliste et à l'emporte pièce. Détail ayant son importance: nous ne devions pas cadrer avec le décor, le personnel comme la clientèle se sont chargés de nous faire comprendre que nous n'étions pas les bienvenus (barbe hirsute recommandée).

This is great Döner. I think their proprietary bread is a strong selling point, and they cut the meats more or less to order rather than leaving them to steam in a pan. The spicing is relatively mild to my taste, but you can apply hot sauce and some salt as needed. I think it's because they use real stacked meats on their rotisserie, rather than those more processed meat logs you see elsewhere. For Americans going to Berlin, I encourage a trip outside the tourist center here. And with the U-Bahn, it's not hard to get anywhere. Ver carta