In - Menú

elegant and refined the location of the restaurant. great and varied the menu. raw sea and pappardelle clams salicornia and super bottarga. important wines. service at height

Nice restaurant. Interesting menu. Very good dishes, in nice presentations. I liked also aperitif with appetaizers and alcoholic fruit drink. Gentle staff. Price in line with quality.

I've been to IN restaurant several times while I was working in that area. I've always had GREAT food and interesting choices recommended by the chef's wife!! The price is not affordable for every day meal.

This is not our first time at IN We love this restaurant and the cure they put to let feel the guest comfortable. The same cure the chef and his staff put in the dishes. The qality of the raw materials and how they are treated, makes aazing dishes. Even in this period , there is nothing missed.

This is not our first time at IN We love this restaurant and the cure they put to let feel the guest comfortable. The same cure the chef and his staff put in the dishes. The qality of the raw materials and how they are treated, makes aazing dishes. Even in this period , there is nothing missed.

I have come here quite a few times with my family, and I have never been disappointed. The food is always quite sophisticated, and portions are never small. Actually, sometimes youleave the restaurant a bit too full. Still, it is a really good restaurant on the country side near Como. Highly recommended for both first courses, fish, and meat!

We got lost, driving through northern Italy with my son and thought better to turn off the main drag heading towards Milan and head into the countryside. We were lucky to find this Ristorante In the quality of service and the generosity exceeded our expectations, especially having been through Switzerland we found the prices to be very reasonable considering the 5 star quality of food and waiters. You can't go wrong, in my opinion, and if you are paying, you'll look good for a fraction of what it should be.

Lunch on a Sunday. The place is very tastefully designed with a lot of little eye-candies here and there. Service is highly professional. The noodles with cacao combined with thin slices of octopus are out of this world. The assortment of crude fish tartar is amazing and top quality. Salad with warm lobster underneath and raviolis stuffed with mushrooms: delicious. The Vanesso (a special breed of beef) and the Patenegra cotelette are almost too much. Great place to enjoy a classy experience. We'll be back for sure.

We have been sent to the Ristorante „In“ from a business partner that lives nearby... and we have not been dissapointed! We came to a nice restaurant a restaurant with a contemporary, modernistic and good locking interior design... The crew that hoisted us knows their handwork and acted in a professionel and very friendly way... But that‘s only half of the medal because the quality of the food that has been served was simply outstanding. As a starter we had a tossed green salad which was followed by a lamb rack with artichockes and green olives. These were complemented by an array of different vegetables cocked to perfection. As a desert we have been served a chocolate mousse. At the end we...