Teléfono: +4970218668022
Dirección: Kornstr. 1, 73230 Kirchheim Unter Teck (Altstadt), Baden-Württemberg, Kirchheim unter Teck, Germany
Ciudad: Kirchheim unter Teck
Platos: 7
Reseñas: 1486
Sitio Web: http://incanto-kirchheim.de/
"Location and ambience (4 Alberto Gabos created a second leg together with Alexander Sackschiess with the Incanto. Gabos is not an unknown in Kirchheim. Since 1989 he has been working in the Gasthaus zum Fass, which he took over from his former boss Stefano Genetti, when he opened the Stefano in the Kornstrasse. After this recently unfortunate guest game was closed again in December 2017, Gabos took over the place together with his compagnon and led it to new flowering under a new name. The restaurant in the picturesque half-timbered house in the centre of the old town was very well renovated and freed from the former Schicki Micki Schnickschnack. Everything is now very welcoming. On the opposite side of the street lies in the courtyard of the old hospital to the sacred spirit of the beer garden with service and about 80 seats. Here you can also keep it well in the current heat. The restaurant is very popular and is visited by a mixed audience. I just found a free single table. Even in the beer garden, all tables are beautifully covered with a natural flower, a mill with red original salt, a mill with black pepper and a bottle of Aceto Balsamico by Giovanna Pavarotti, Modena. Table decoration service (4,5 Under the direction of Alexander Sackschiess everything runs like at the lace. From him I got very well explained the difference between pizza and pinsa I didn't know so far. The salad was served before shortly after the beer ordered. Food offer (5 obese Italian cuisine with interesting, rare dishes. True to my motto to try everything I don't know yet, I chose Pinsa Salsiccia fresca finferli e parmigiano (10,90 € Pinsa In German: Pinsa with tomatoes, Mozarella, fresh peachlings, Salsicca calabrese, Parmesan. Here's a sweet salad. Pinsa or La Pinsa Romana, as it is also called, looks similar to pizza, however, is an independent dish. It was made in ancient Rome. I'm sorry, I'm not offered. The essential difference to the pizza is the preparation of the dough. Wheat and rice flour, sourdough and soya are used. This dough is then allowed to rise in the refrigerator for at least 48 hours. As a result, the pastry will be very cozy and easy to digest, which I can confirm. What was served was already appetizing from the sight. According to the appearance, the floor was pre-baked, very loose and airy. The coating is then placed and baked again briefly. Tomatoes, mozarella, seedlings and salsiccia very good raw material, the pawlings well selected. The use of tomato sauce (Oiginalton AndiHa: Tomato pampa I could not notice. I really enjoyed the pinsa. The mixed salad was also very tasty. Salad plate To this I drank a half hare brown special (3,50 € Conclusion A really highly recommended Italian without If and But. You're welcome."
Menú - 7 opciones
Todos los precios son estimados.
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Oliver
Excellent location, super fresh fish and great service
Dirección
Reseñas
IriStra
Ideal! Best Vitello Tonato. And the team the fastest and the most polite
Jan
Best Italian far and wide! Great service! Great food! All in all, a clear recommendation 10/10, come back soon
Michela
I went to this restaurant last night, I didn't like the service at all, the food was decent but the lack of staff last night was the downfall. I don't think I will go back unless the staff improves
andy
Unfortunately, the two of us were turned away at 6:15 p.m. and asked to come back at 8:30 p.m. It's a bit of a shame when you come to the second place and it feels like almost everything is empty. So unfortunately I can't say much about the food.
Ronald
The food was really good. Only the host is too busy to keep everyone under control. It took a very long time to place an order. Then it was time to wait for the drinks… Almost got up and left. But in the end we had a nice meal for a reasonable price. Oh yes, it is an Italian-oriented restaurant, but I don't understand the Turkish music. And that for a weekday Tuesday…
U
We discovered this restaurant in Kirchheim today and thought it had great reviews, so we'd look for a nice spot and were lucky in the outdoor area. The service is very friendly and attentive. We also found something delicious and we were pleasantly surprised, the food was very tasty, the price-performance ratio was top notch. Here you would have to give a 6th star. We will definitely come back and recommend the restaurant.
Ro
Well, nowadays everyone thinks that anyone can make a pinsa. Unfortunately (almost) everyone only buys these ready-made pinsa that you just have to put on top and heat in the oven. You could tell that it wasn't fresh or homemade dough, but supermarket stuff, which was a shame because the terrace was really nicely done. I am an Italian myself and our Italian cuisine is made with a lot of love, unfortunately not every compatriot of mine does that and I know that. My recommendation for this restaurant would be “please master and respect Italian cuisine” I also thought they were Italians, unfortunately no one there spoke Italian.
TELEABBI
Super cool, typically Italian, It's a cute Italian place where people like to go. The appetizer platter is recommended. The pasta was as it should be. There was a daily special pasta and salad unfortunately we got pasta and vegetables. The service was a bit overwhelmed that evening due to a lack of staff. I also received the wrong drink. After 20 minutes we had to go to the counter again for a friend and pick up our order because two notices to the waitress had been missed... Normally I'm not picky, but since the exact same thing happened to the people sitting next to me, I'm deducting a point for service. There is a need for improvement. Nevertheless, we would like to come back.
carpe
Location and ambience (4 Alberto Gabos created a second leg together with Alexander Sackschiess with the Incanto. Gabos is not an unknown in Kirchheim. Since 1989 he has been working in the Gasthaus zum Fass, which he took over from his former boss Stefano Genetti, when he opened the Stefano in the Kornstrasse. After this recently unfortunate guest game was closed again in December 2017, Gabos took over the place together with his compagnon and led it to new flowering under a new name. The restaurant in the picturesque half-timbered house in the centre of the old town was very well renovated and freed from the former Schicki Micki Schnickschnack. Everything is now very welcoming. On the oppo...
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Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
