Incarne Macelleria - Menú

I do not know what to put in the first place between kindness, professionalism and quality of meat. young and capable boys after so much fish. a dinner in this delicious restaurant only brings us

if you love meat this place will certainly do in your case! the menu is varied and inviting: you go from a very fine carpaccio and delicious and fresh steak tartare and delicious gourmet burgers! the account is more than honest and attentive and friendly service.

If you are looking for a place to enjoy an excellent Florentine, here it is!a say little fantastic, meat that melts in your mouth. very good also other meat dishes like hamburger and cut. also good wines and desserts. only negative note to report: do not request the green pass, but instead publicly announce with sign at the entrance that in that room is not asked, I did not like it, unfortunately I noticed only at the ocita

local with meat specialties in the beautiful village of Pietrasanta. to welcome us, the offer of a welcome prosecco, very welcome. waiting for the dishes, we were offered a tartina with ragu of fassona. to begin with, we chose Parmesan ham with burrata and carasau, and a beef tartare with caramelized gorgonzola. to follow, a cut accompanied by red caramel onions and separate chips. Good meat, cut. possibility to buy also of the vacuum meat. If you want meat, it's the right place.

excellent meat restaurant with Piedmont specialties. the location is located along the road just outside the pedestrian center of stone. Maybe from the outside does not convince as much as the moment when you start eating. paper very rich of options with many varieties of tartare and meat, while the first dishes are few. excellent wine paper and interesting proposals at the glass. we have tasted a moth tartare with gorgonzola, a rib and ravioli of plin to ragù. we then finished with the classic cantucci and vin santo. All really great! try it!

we were invited to a birthday and the gift made it to us making us discover this fantastic restaurant/macellery in the center of stone. small but well organized, furnished in a characteristic way offers a wide choice in the menu: excellent meat cut and assortment wines; this tour we tasted the coastline instead that the Florentine because recommended by the very kind waitresss (had a great frollatura); next time we will definitely taste the 'crude ', will make tartare and raw the choice is difficult. excellent price! very recommended and the reservation is appreciated.

we book a table with first availability at 22.30. Friday, August, stone, almost an impossible mission! they tell us about the wait, we confirm. arrived and accommodated for the established time, we order a hamburger, a tartare, a mix of meat and as a croutons appetizer with lard we are in three. waiting a bit long for the appetizer, they offer us some ragù croutons (very, very good). for the main courses the wait is protracted again and after a while they offer us excellent raw ham to apologize. Good. finally arrive meat courses: That's good. raw material of great quality, worked well and presented equally well. great really, the goto does not forget the name of the restaurant! a small addit...