Inda - Carta

Great food and excellent vibe. Recommend it.

Christian and Claire were fantastic. Great food as always and even better service. The music with DJ is great.

The food, service and ambiance were a fantastic combination. A true experience in taste and ambiance, flavored by great staff. Merci beaucoup a tous. Ver carta

Overpriced and tiny servings. I ordered gambas and was served 6 of them fresh out of freezer with some curry sauce on top. A waste of money and time.

Really fresh, delicious food. Very good drinks and lively atmosphere. ——————————————————————————————————————————————————————————————————————————————————————————————————————————————— 11111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111

We ordered on Uber Eats and the food arrived completely cold from the fridge with the expectation that we should cook it ourselves. This was mentioned no where on the order. If we wanted to cook, we wouldn't order from Uber Eats. Additionally the rice was very cold and over cooked. We were disappointed since we paid a very expensive meal (72 CHF) and we received something that was already cooked probably the day before and saved in a plastic bag and put in the fridge. Very very disappointed. Ver carta

I am quite disappointed with the experience at Inda bar. First we waited a long time for our food, and it wasn’t even all when it came and the 2nd serving was “on its way” for 40 min which led to our initial food getting cold as we wanted to eat it with the naan. The waiter said that he couldn’t do anything and blamed it on the kitchen being busy, but if you are a restaurant and you allow for table booking which makes it busy and full you need to account for having the capacity and service to fulfill orders. We also found a hair in our naan which was disgusting and the waiter took the wrong order. We got 2 items for free but the attitude and service from the staff was horrible, I would not r...

Yesterday my friends and I went to this restaurant and when we arrived we loved the warm Friday night vibe. We ordered our wine, a Sauvignon blanc, and immediately I felt it was corked or just was not right. My friends agreed and we called the waiter( possibly manager or owner as he sat at another table with two other guests some of the evening so don’t think he was just a waiter) and he told us impossible as it was from 2017( don’t see how that can make a difference) then he got a glass and tried it and said it was fine and we were wrong. I just feel his attitude was wrong cos he made us feel and look stupid and wrong. I may not be a sommelier but I have a good palette and like good wine an...

Second time at Indabar for lunch but first since it expanded and re decorated. Visually it is very nice. However the menu had just changed and I had a hard time finding really Indian dishes and Indian cuisine was the reason we were there. When restaurants go for too much fusion cooking they tend to loose their primary goal! Anyway we had the Baigan Bharta had intended to have it as a starter but the service got all confused ! and it arrived as a side order with our main dishes. I was surprised it was cold but it was very nice. We had the Butter Chicken which was delicious and the chicken briyani which was also very good. A nice side order of raita and an excellent coriander, garlic and chili... Ver carta