Indarsena Oyster - Carta

Vecchia Darsena Edificio Cembalo, Calata Andalò Dinegro N.4, 16126, Genoa, Italy

🛍 Asiatico, Frutti Di Mare, American Express, Tessera Diners Club

4.8 💬 412 Reseñas
Indarsena Oyster

Dirección: Vecchia Darsena Edificio Cembalo, Calata Andalò Dinegro N.4, 16126, Genoa, Italy

Ciudad: Genoa

Menú Platos: 15

Reseñas: 412

"The restaurant is a must for visiting and raw seafood lovers. The products are best of the best, extremely fresh, portion sizes are large and the staff is beautiful and attentive. I enjoyed the visit."

User User

quality courtesy competence

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Reseñas

User
User

the only place where to get oysters, coquillage and crudité


User
User

When you finish your dinner, you're definitely in a good mood!


Nick
Nick

The food is extremely delicious. Simple fresh tasty seafood. Amazing! Ver carta


User
User

Clean, modern and upscale. You feel like you will receive a high quality dining experience when you walk in.


User
User

great quality and competence, we look forward to returning and enjoying the outdoor space on the submarine. Thank you and soon!


User
User

Great quality and competence, we look forward to returning and enjoying the outdoor space on the submarine. Thank you and soon! Ver carta


Alan
Alan

Location is good. It is interesting in front of a submarine. Sea food platter is pretty good. Price is reasonable especially the Champagne.


Olga
Olga

First time I visited Oyster Bar 3 years ago and came back again. Nice place, delicious seafood, tasty profiteroles and Prosecco. Highly recommend this place.


User
User

The restaurant is a must for visiting and raw seafood lovers. The products are best of the best, extremely fresh, portion sizes are large and the staff is beautiful and attentive. I enjoyed the visit. Ver carta

Genoa

Genoa

Categorías

  • Asiatico
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado! Ver carta
  • American Express Deléitese con sabores clásicos con nuestra selección de American Express, que cuenta con una rica variedad de platos abundantes que destacan lo mejor de la cocina tradicional estadounidense para una experiencia gastronómica verdaderamente satisfactoria.
  • Tessera Diners Club Los miembros de la tarjeta Diners Club pueden disfrutar de privilegios exclusivos para cenar, incluidos descuentos y ofertas especiales en restaurantes seleccionados. Mejora tu experiencia culinaria con beneficios únicos diseñados para los paladares más exigentes.

Comodidades

  • Terrazza
  • Romantico
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."