Innovizza - Menú

Le Saut du crapaud

➤ 16 rue des Plantes, 75014 Paris, France

Fusion • Français • Mexicain • Desserts

---

"Nous avons adore. Nous y sommes alles en famille, et avons presque chacun pris des plats differents du menu, nous avons tous trouve nos plats excellents. Le service est tres agreable, et l'ambiance/decoration est celle d'un petit bistro parisien joliment decore. Une tres belle adresse pour un repas agreable entre amis ou en famille."

Misato

➤ 103 rue Gabriel Peri, Paris, 92120, Montrouge, France

Poulet • Japonais • Barbecue • Végétarien

---

"Ce traiteur s'est installé voici quelques mois à Montrouge pour notre plus grand bonheur ! Chez Misato, tout est bon, les petits légumes sont délicieux, les viandes, les poissons ou le tofu préparés à la perfection… les saveurs sont subtiles, présentes juste comme il faut. Chaque Bento est un déjeuner gastronomique en soi. En plus, la quantité est au rendez-vous, on a jamais faim après. Tous les jours, il y a des bentos à la viande, au poisson ou végétarien, de quoi satisfaire tous les goûts. Le bento au poulet frit "Kara Age" est particulièrement goûteux. Il y a aussi un large choix de petits légumes. Sans oublier les talents de pâtissière de la patronne, qui propose des tiramisus au thé vert, des tartes fraîches ou des cookies… Je recommande vivement cette adresse."

Les Canailles

➤ 49 Boulevard De Vanves, Châtillon 92320, France

Poulet • Européen • Français • Restauration Rapide

---

"This restaurant is excellent at all points of view: pleasant setting, high quality dishes and welcoming, friendly and efficient service."

Le Jeroboam

➤ 72 rue Didot, 75014 Paris, France

Soupe • Tapas • Français • Européen

---

"Ho voluto portare la mia ragazza fuori a cena durante un viaggio romantico a Parigi. Cercando un posto adatto all'occasione mi è subito saltato all'occhio questo locale. Le mie aspettative non sono state tradite e anche la mia compagna mi è sembrata piacevolmente sorpresa. Il ristorante non presenta una carta, ma il menù ci è stato raccontato in un ottimo inglese (dettaglio importante in quanto la categoria del locale non è quella turistica) da un simpatico e preparato cameriere. Cibo ottimo e fedele alla tradizione francese. Abbiamo preso due antipasti, due secondi, 4 calici di vino e un dolce spendendo (grazie ad uno sconto con The Fork del 20%) circa 120 euro, prezzo secondo me assolutamente in linea con la qualità dei piatti e dell'ambiente."

Le 14 Juillet

➤ 99 rue Didot, 75014 Paris, France

Café • Glace • Français • Européen

---

"I and my partner were looking for a place to have lunch on a sunny Sunday when we decided to follow a friend's suggestion and try this typical brasserie situated in the heart of the 14th arrondissement. What a pleasant surprise!If it could seem a bit anonymous from the outside, once inside the restaurant reveals its cosy atmosphere of a typical French bistrot. The staff was really friendly and the food was great. As we sat down, a waiter brought us some free salami and the menù. After a quick look at the tempting dishes we decided to try 2 starters: I had 'croustillant de chèvre frais, miel et menthe' (crispy fried goat cheese with honey and mint) and my girlfriend took 'Napolitain d'aubergine, chèvre et tomate' (Neapolitan aubergine with goat cheese and tomatoes). I also ordered a main dish and following our waiter's suggestion I took the dish of the day (I don't remember the French name but it was basmati rice with shrimps). He told me that was 'très très bon' and he was right: it was delicious, the taste was amazing and the fish was really fresh! Finally, we decided to share a dessert. In particular, we took "LA profiterole": a gigantic bignè filled with ice cream and covered with melted chocolate... so good!Summarising, we had a lovely lunch (2 starters, 1 main, 1 dessert) and 2 glasses of white wine (Chardonnay) for a reasonable price (around 50€). The staff was very attentive and I can only recommend this restaurant!Ps a funny note: the menu is written on blackboards that waiters bring to the customers"