Interno 23 - Carta

You don't need words to describe it. . Try it.

They also fix the phones..what to say. carrara is always carrara.

Very nice place, a little bit hidden but well worth visiting. Kind staff, excellent quality- highly recommended Ver carta

four-star vote even if on the portions of the bass could be a little lighter... I expected a whole bass instead I found two small pieces of bass. cmq overall I recommend it.

I went for a dinner. Nice and welcoming environment. Friendly staff. Food with quality and fresh raw materials, local cuisine. Choice of various dishes all with a touch of local cuisine. Overall I was satisfied. Maybe a little expensive

we stayed at dinner for my wife's birthday, a Monday night, attracted by the great reviews we confirm. in the menu there is the proposal if you trust (small, medium or large) that we have chosen: we were pleasantly impressed by the dishes proposed, the special combinations and the freshness of the fish. very kind and caring owners. to return for sure! Ver carta

already the name of the restaurant declares the intentions of hospitality and comfort of the local, but surprisingly you will meet a very interesting culinary proposal that denotes a good research, a pinch of innovation and that pleasantly tells something about the history of the life of the chef, roberto. in my opinion very nice formula if you trust robè. for greater 100% trust.

lovely place. mix between tradition and culinary innovation . the very cozy outdoor space, very well maintained in details, fresh and ventilated also for a lunch in August. excellent quality of the products and wine paper with proposals of local companies to promote the territory. the delicious desserts. known by chance during an ocita out door will be our destination when we want to cuddle!

one of the locals with the best value for money, always fresh fish, cooked and seasoned correctly and above all proposals different from those of many other restaurants, for example in the four mixed appetizers you will not be offered the usual 80's salted sea salad or the classic octopus and potatoes, but an eggplant with anchovies caramels, a crespellla wild herbs ripped in the panta with just fresh chopped as first of the gnocchi, but to the chickpeas, with scampi and a fritturina mixed of second, good and tender fried octopus that I had not yet eaten, only the anchovies I would prefer open to book because they remain more crispy. unusual and particular also the two sweets, a semi-freddo... Ver carta