Intuition Gourmande

You can eat here with dishes, which are made in a particular way. The steak was perfect.

very good cuisine: original, well presented and fine. good service, good atmosphere chic bistro typical Paris

Food was very good as was the service. The staff were helpful and friendly. Very nice atmosphere. Reasonable price for the quality of the food. Ver carta

an excellent restaurant, in a warm setting, with efficient service. We spent a very good time with the family and everyone enjoyed it with the dishes offered. This restaurant is to be recommended without any hesitation.

risotto with fade asparagus with some asparagus only, no salt or pepper on the table, gourmet coffee with panna cota and industrial chocolate mousse. all for 34 euros with orange juice. non-existent service. forced to ask for a carafe of water. Pass your way.

nice bistro frame. Careful service. very beautiful salmon snacked in dish and special mention for the beautiful cheese plate of sheep served with salad and melon and ham. a small flat for the gaspacho in entry proposed in speciality of the day. Nothing extraordinary. Have a nice drink. brief if you are from the neighborhood a pleasant gourmet stop Ver carta

It is a small restaurant bistrot gastronomic atmosphere. You have to book because there are few places. the kitchen is refined with good quality fresh products. a map offering 5 choices but effective and sufficient to delight everyone. The only flat would be the welcome. The service is perfect but the reception is cold and something that makes you feel welcome. Too bad.

The Intuition Gourmande has amazing food. We had our best meal in Paris at this restaurant. The restaurant has choices for separate dishes or combinations plates for appetizer+main course+dessert. I ordered the risotto as main dish. For desert I chose the manicotti and fresh fruit. The dishes were well made and all of the vegetables and fruit were fresh. The Chef did an amazing job with the preparation of the food. We did not see any tourist at the restaurant as reported in previous post.

excellent restaurant, a cuisine full of finesse from the entrance to the dessert, made by a great chef that is sure! by the way I don't understand the opinion that says desserts are not homemade. It's just impossible in fact. on the one hand, my taste certifies me, and on the other hand, having worked for a long time in restoration, I know what I'm talking about. Every time I went there, I enjoyed myself! for me to go is synonymous with party ):and to finish I was never disappointed by the service, which I find well done, with professionalism and kindness. It's a restaurant I often recommend, for example to my foreign friends who come for a tour in Paris.I love it! :) Ver carta