Invictus - Carta

good cuisine, pleasant and efficient service to recommend

Very nice restaurant, solid if unspectacular. Very crowded which testifies to its quality. Nice desserts

decouverte cuisine very tasteful service small care and large ssins sallle pleasant intimate restaurant remarkable ed simplicity and great moments Ver carta

Le couscous était fin et bon, mais l'établissement a disparu. Il serait temps de s'en apercevoir... La dame qui menait la chose d'une poigne de fer et d'une jambe de bois a finalement raccroché.

Visited here for a birthday meal. The service was great and the food was delicious. I am coeliac and the waiter was able to tell me which dishes I could and couldn't have. Most of the dishes I could have!

Great food. Service by the proprietress herself is gracious and eccentric. Varieties of lamb or chicken stews are served on couscous all put together at table. Prepare to linger and enjoy. Not a place for the casual diner looking for a quick meal. Ver carta

Quel dommage ! Quel restaurant!Quelle patronne ! Grands souvenirs Une semoule comme on en fait plusDes oignons à la Fassie délicieux.Le meilleur couscous que je n'ai jamais dégusté . À part celui de la mère .... bien entendu !Triste de ne plus pouvoir venir.

My husband and I had just arrived for two weeks and were looking for a place to eat dinner. This was next door to Le Timbre which was booked. This nice woman told us to sit and brought us a menu. She didnt speak English and we know few words in French. Basically she serves one dish but it is delicious! Cous Cous with broth, vegetables and chicken marinated in lemon. She serves Moroccan wines. When we lft she and her daughter helped us with our coats and walked us to the door! Just like family. If you want a unique experience try this little gem of a place.

Mère et fille vous reçoivent dans un décor des milles et une nuit un vrai palais marocain. mais parlons de la cuisine la semoule est fondante accompagnée d'un bouillon de légumes du jour, nous avons pris le tajine d'agneau aux pruneaux, le tajine de poulet citron et de la pastilla comme entrée, pour le dessert salades d'orange et cornes de gazelle, la cuisine de ce petit restaurant est délicieuse et nous vous la recommandons car nous nous sommes retrouvés au Maroc en plein Paris un vrai rêve. Merci à cette famille qui tient ce restaurant depuis cinquante ans. A très bientôt Liliane et Sylvie Ver carta