Ipswich - Menú

a 2 night wowcher deal was so worth ok. eat not too bad, decor a bit tired, room. among the workers, but charlotte and jean paul saved it

the food was cooked and kept warm. nice that we didn't eat 2 because we would have booked, we would have eaten that would have been kept warm for an hour.

The food was overcooked and had been left under a heat lamp. Luckily, we dined at 1 o'clock instead of our planned 2 o'clock time, preventing us from receiving food that had been sitting out for an extra hour.

Two waitresses who appeared to be clueless in customer service. They served you bread midway through the meal! Carvery food was greasy and over salty not much fun if you’re a diabetic. The word ‘sorry’ did not exist in the restaurant manager’s vocabulary as she made poor excuses. Will not set foot in that place ever again.

very pleasant stay. I've read some of the cripples I had worried. yes, the hotel decoration looks a little tired, but not enough to spoil our joy. staff very friendly and helpful. a light problem was immediately treated. eat very acceptable, apart from the chips that were bright and undercooked and we had a very pleasant stay.

I purchased a discounted two-night package and found the overall value to be satisfactory. The food was good, but the decor seemed a little outdated. Our room was delightful, although it appeared that there was a shortage of staff working. Despite this, Charlotte and Jean Paul went the extra mile to ensure that we had a pleasant experience.

limited drinks, no ambiente in the bar, had to wait to be served as there was no one. the dinner in the restaurant was terrible, the chios undercooked. said the waitress, nothing was done with it. the room was dirty dated, bed was uncomfortable, mattress and bed linen, heavily stained, so the curtains, broken chair in the room. bathroom was very dated, Tge-Extractor fan was so dusty it didn't work, running were dirty and bad and shower mold. the toilet flushing has worked properly. walls and cover stained and marked.

The drink options were limited, the bar was lacking in atmosphere, and the service was slow due to a shortage of staff. The dinner at the restaurant was unsatisfactory, with undercooked fries. Even after informing the waitress, no action was taken. The room was dirty and outdated, with an uncomfortable bed, a heavily stained mattress and bedding, and dirty curtains. There was a broken chair in the room. The bathroom was outdated, with a dusty extractor fan that was not functioning, dirty tiles, and moldy bathtub and shower. The toilet flush was faulty, and the walls and ceilings were stained and marked.

We chose the Pork and Beef from the Sunday Roast Carvery both meats were satisfactory , though my rare beef could have been more tender needing a steak knife to cut it . A good selection of vegetables though regrettably not piping hot . A rather limited choice of deserts . The waiting Staff were very friendly and helpful , but they seemed lack professionalism and self confidence . On arrival , we were concerned that our reservation was not on the list ; after showing the Head ? Waiter a copy of the OpenTable confirmation my wife and I were seated at a table set for five . the original reservation for 4 persons was reduced to 2 due to last minute illness