Itsasoa - Carta

very good restaurant with inventive and tasteful dishes!

a real delight!!! and also the service is top! Thank you for this good time and for these delicious dishes.

very friendly restaurant, warm welcome, listening to the client. tasty menu, tasteful and delicate, refined taste, very fresh. Ver carta

Excellent in every regard. Every bite a pleasure. Swordfish and chicken mains. Service attentive and pleasant. Worth every penny. Highly recommended.

We discovered sonasoa and are enchanted. we took the menu of the day entrance, dish, dessert to 24 euros. a remarkable quality report. portions are copyy, quality time products, beautiful colors in the plate. and excellent wines. we encourage this young leader

Too many dishes for the number of client and the personél We discovered this place two year ago and enjoyed the ability of the chef to innovate We left before the end of the menu Too much to discover, too much to eat and too much to wait We will go back there but in quite time Ver carta

Be ready to open your mouth to flavors mixed with subtlety, by the way, for a discovery without equal summer as winter! the tasteful pleasures are honored through a culinary base of today! If you don't understand what I'm writing... come back later... or then don't say anything!

our moment to start with. the chief in the room! and yes in the morning, little worries with one of the members of the team and we understand behind, it's human. but how to tell you better that he has wet the jersey: the chef is magical, as much in the room as in the kitchen, it was really great!!! (and special mention to his clerk who this day assured. at the same time with such a gifted, human and generous chef! Anyway, you have to go, it's a place like you like them or the beautiful kitchen wakes up all your taste buds! special dedication for you chief: xuri xabi! very soon

We also came on November 11, and everything was perfect! the service is warm, good advice and the menu a feast. the low-temperature cooked line calamars, accompanied by egg yolk in the mirin, spinach cream and colonnata bacon are a discovery of textures and flavors, the gray dorade in line is subtlely raised by the stirrilla juice and highlighted by the wild rice risotto perfectly cooked, and finally, last but not least, the chocolate dessert is hazelnut! the chef regularly spends in the room serving and greeting guests, the decoration is clean, the simple but warm atmosphere. Anyway, if you haven't eaten at itsasoa yet, I highly recommend it to you; Ver carta