Jahangir Balti Tandoori

Best restaurant in St Andrews. Great curry, great beer. Service is incredible.

Fantastic food, very quick service, staff very friendly, knowledgeable and conscientious. It can be a bit loud as such a small area and can get warm but it is still a great place to go.

First time in the Jahinger and it won’t be my last From entering to leaving the restaurant everything was excellent Food was terrific and the staff were really friendly and attentive Would definitely recommend this place to my friends Ver carta

This restaurant was an excellent find. One of the nicest Indian meals we have had. The quality of the food, friendliness and professionalism of the staff and the decor and ambiance of the restaurant all first class. Will definitely eat here again before we go home

Went in and told waiter I was vegan and he was more than happy to accommodate. Got a very good curry (it was a tomato base and mixed veggies with good spices), and I had it with white rice on the side. Very good ambience too. Overall 4/5 only minus one star because no vegan naan!

As already mentioned there is nothing marked vegan on the menu but the staff are more than happy to accommodate. Almost all curries can be made vegan by simply asking for veg instead of meat, some do have some yogurt in them which they will leave out if you ask for it to be vegan. Tikka Masala and Korma are not suitable. I had the Shahi Tikka Bhuna and my aunt had a Bhuna, both gorgeous Ver carta

Wide choice for veggie family with fussy daughters! we struggled to find a restaurant in St Andrews that would keep us all happy for a night out many only have one veggie choice, or they have two or three which said fussy daughters wouldn 't eat... This was great, the baltis were the best part I think. I 'm giving it maximum rating (4 stars based on the baltis (balti pasanda and balti sag and the nans (which were huge, don 't order lots! , but husband did say his biryani was just 'ok '.

A meal fit for for a former world squash champion of the same name. An impressive interior and menu. Everything here is positive and professional. We started with a pickle tray which is vegan as standard and popadoms of course followed by a feast of geburstag delights. The veg madras was infused with red chillis, the mushroom madras was piquantly delicious and sides of Bombay aloo, tarka dhal and bindi bhaji were above and beyond the call of duty. A great place. The Auld Town of St Andrews lives on

We had a reservation for seven people, made through The Fork. We accidentally showed up an hour early, but the owner was very gracious and showed us to our table. The food was very good—I’m a tough critic because I eat Indian food at least once a week—with the lamb korma, saag paneer, chicken tikka masala and the naans standing out. We didn’t try any deserts as the portions were generous and we were all full at the end of the meal. A special note about the service—attentive, helpful and positive. The owner ran out on the street after one of us accidentally left our scarf by the table. We’ll be back soon! Ver carta