Jann's Cakes - Menú

The Old School

➤ A863, IV55 8GU, Isle of Skye Highland, United Kingdom

Cafés • Steak • Seafood • Scottish

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"We visited on a cold, wet Monday evening to celebrate our wedding anniversary. This is our 4th year visiting the beautiful misty Isle, and needless to say, we absolutely love Skye. The restaurant was welcoming, warm, and relaxed yet totally professional. We had a trio of fish and a blue cheese salad as starter's followed by fish and chips. I realise this doesn't sound overly exciting, but both courses were absolutely amazing. My beautiful wife and I can honestly say we haven't ever had fish and chips that were as good, fresh, and thoroughly enjoyable for many a year. To sum up our amazing experience, we have booked again for later this week and could possibly have the same again. Thank you to all."

Three Chimneys The House Over-by

➤ Colbost, Dunvegan, IV55 8ZT Isle Of Skye, United Kingdom, ISLE OF SKYE

Food • British • Terrace • Modern Brits

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"Get ready for an exceptional fine dining experience. Who would have imagined that navigating the narrow, winding roads while avoiding sheep and traveling such a distance would be worthwhile? Well... it truly is. Prepare to be delighted by incredible dishes featuring mostly local ingredients. The staff is highly knowledgeable about both the menu and the wine selections. The chef must certainly be a master of their craft. I only wish we could have met the person responsible for creating these exquisite dishes. Just a heads-up, the prices may take you by surprise, but when the flavors linger in your mind longer than the cost, you know you're in for something special. Be sure to make a reservation in advance! Thank you..."

The Three Chimneys

➤ Colbost, Dunvegan, Colbost, Isle Of Skye IV55 8ZT, UK, United Kingdom

Fish • Vegan • Vegetarian • Gluten Free

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"We 've finally done it, after too long we got to experience the magnificent Three Chimneys. From entering to leaving the whole experience was magical. We were met and greeted by the wonderful front of house staff and really made to feel welcome. Throughout the course of the meal we got to chat to nearly all members of the team, such a great contrast of characters and personalities, yet all boasted the same high level of attentiveness, and professionalism you 'd come to expect from such an establishment. The vibe is really interesting, you may walk in in your finest suit, and you will be treated to a high class fine dining experience. On the other hand, you may pop in in your walking boots, just off the hills and be treated to a lovely relaxing country pub-vibe lunch. How this is achieved is beyond me, but everyone seems to be given the experience they are looking for. The menu, is by far one of the most interesting I have come across yet. First off, it 's the same menu for lunch as it is dinner, so you can have the same marvellous experience regardless of your time preference. Second, it 's not your normal, run of the mill a la carte format. The menu progresses in courses, with suggested dishes for each, entrées, course 1, 2 and 3, and finally desert. The menu is designed in such a way that as you move forward throughout each course, the dishes will get more rich, however you aren 't restricted to any give dish in any given order. you can start with something from course 2, jump back to some fish off of 1, enjoy some entrées, then finish with something off of course 3. Your partner can do something quite different. What an excellent way to dine if you so wish. Finally, the food and wine. Of course it was exquisite. The locally sourced fish and meat was at it 's finest. Master crafted dishes, brought to life by Scott Davies. Each dish was very different, yet the whole experience tied together perfectly. We really did mix-it-up , and yet the contrast between each course was perfect, at no point did anything feel jarring or odd. As you 'd expect, the quality was superb. We had several red wines and several white wines throughout the meal, each was perfectly selected for us based on our attempt to describe what we liked and the dishes we had ordered. We ended our meal with some superb port, sherry and a couple of cheeky cocktails. You really can have as much or as little as you like, without pressure and time constraints. We 'd just like to say a huge thank you to both front of house staff and the kitchen for making our experience everything we had hoped for and so much more. You really made us feel like friends. All in all, an amazing experience."

Am Praban

➤ Eilean Iarmain Hotel, Highland, United Kingdom, IV43 8QR

Food • 3 Star • Lodging • Art_gallery

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"The views are incredible, upon entering the bar we were initially just seeking a drink , however a very charming elderly gentleman approached us on entering and asked if we were you looking for food and we responded “maybe”. This is where the salesman patter began The elderly gentleman enquired where we were from and shared that we had travelled 9 hours from Wales , this is where he knew he had hooked his next victim. He explained that there were extremely busy however he quickly hurried us to table within the bar area , we were perplexed as the main restaurant appeared to be empty. The bar man maybe owner proclaimed the langoustines and mussels were the best you could get in the Isle of Skye . Trusting individuals as we are believed his passionate proclamation and we eagerly order both dishes. Awaiting our feast the mussels were ok , however half of the pot the shells un-opened (obviously not as fresh as the gentleman was so passionate about bracing bowl of chips (unknowingly frozen , langoustines were ok compared to other restaurant we have dined in recently. We had two small glasses of Chardonnay and 2 bottle of local lager . The bill totalling £87 . Unknowingly the wine was charged at £9.50 per glass as apparently organic and this levied an extortionate price for a 175ml. I suppose the morale of the story is diners beware especially if you are approached by a over excited owner who enquires where you have travelled from , in our opinion was not a genuine enquiry but a tactic to see if he can easily raise the bill price unknowingly. I would go to a more reputable hotel kinlich lodge where indeed it’s high in price but the quality matches . I am hoping the bar owner reads this and ceases this tactic as. Isle of Skye will get a true reputation for being a low quality tourist trap"

At Eilean Iarmain

➤ Isle Ornsay, IV43 8QR, Isle of Skye Highland, United Kingdom

Bars • Soup • Steak • Salads

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"Isle Ornsay, Sleat is a treat for the eye, the ear, the tongue and the nose. A fairy tale pretty setting at the edge of the sea on the southwestern peninsula of the Isle of Skye. A manner house of old looking out at the Lighthouse. The gardens are gorgeous, much less formal than a city setting would require, perfect for the place.There is a small distillery of Gaelic Whiskey [scotch; blended]; a charming shop called Floridiah which sells fine Scottish woolens [not hand made, but great value for the price of a gorgeous garment]; silks, cashmeres, etc. Less tat and more lovely Scottish-inspired items one is likely to see worn by actual [albeit only relatively rich] Scots.The hotel has a charming restaurant as well as the pub in which we thoroughly enjoyed a good Scottish country lunch. The cheese and beer/ales were local and liberally portioned; the menu while limited to fewer than a dozen choices, offered excellent quality and decent prices. We really enjoyed the venison stew, the game terrine, the haggis and the cheeses. Salad was good variety of interesting crispy greens.The cider on tap was perfect with my lunch. It was a blustery day and we were wearing tons of clothing to keep warm, so the whiskey, the woolens and the stew and brew were perfect for us.Children under 18 are not allowed into Scottish pubs."