Jill - Carta

Very delicious dough! Pizza super delicious, even without vegan cheese. But enjoy vegan pizzas and appetizers.

well-designed pizzeria, on Sunday the place was not full. good, crispy pizza in the right many baked, friendly staff.

Was a recommendation from my Italian colleague. Now our favourite pizza with Neapel Pizza with vegan options. Always very full. Ver carta

I got pizza here in april 2017. the waiter was very friendly and the total cost was very low. I was surprised how cheap. the pizza was crispy and delicious!

looking for something tasty and fast eating are the pizzas at jill’s the perfect choice. great pizzas. top service and perfect music the lust continues to go to some of the great bars of the opposite.

we have breakfast here and the atmosphere of this place has been very pleasant. the porcellan is beautiful and the breakfast options were varied and healthy. but the portions were quite small. it wasn't very expensive, but you got very little too. in my yoghurt was barely bad. others have complained about it. if they are a girl who wants to feed healthy, this is a good option. my friend was not satisfied after his "Kater" breakfast. Ver carta

I don't write any bad reviews, but here in jill I was more than disappointed getting a table in the backyard because they had no more free spaces inside (they should tell us at the phone reservation that they had no more free spaces inside than it was just 12°C outside). then the pizza was not good at all, at almost every pizza we ordered, missing ingredients that were listed on the menu and at the "Salsiccia pizza" the salsiccia was completely raw....one of the waiters had no idea that he brought us to the table and we had to find out who gets every pizza?

friends from me neapel suggested to try the pizza here, as they were literally impressed. I have to confirm her opinion: the pizza is simply wonderful what I have never found so well in hamburg (and I have tried many pizzas). the pizzamann is Italian, he comes from sardinia. He really knows how to make pizza. we were so impressed at the first time that we ordered three pizzas for two :). prices are somewhat undercut, which increases attractiveness. the only thing that should be improved is the service: with such a beautiful product that they sell, it would be very helpful to see more smiling waitresses. that is in any case Germany!

the place has a beautiful atmosphere, the operation (young pretty girl - as usual in the hill quarter) is friendly and attentive. the restaurant has a pizza oven in Italian style (usually they reach over 400 grad celsius, the basis for a good pizza). but the pizza is below average. our first two pizzas were not completely baked, so we returned them. the second test was somewhat better, but in the middle still partially raw (although already burned at the edges). the pizza, although asserted to be "neapolitan style", was only remotely resembled an Italian pizza - which is thin and crispy while the pizza of jill was soft, in which the middle was raw and burned at the edges. the waitress claime... Ver carta