Jinny Beach - Carta

Via Del, Viale Golfo Di Quartu, 15, Quartu Sant'Elena, Sardinia, Italy

🛍 Vino, Pasta, Pesce, Carne

4.6 💬 10 Reseñas

Teléfono: +393881782897

Dirección: Via Del, Viale Golfo Di Quartu, 15, Quartu Sant'Elena, Sardinia, Italy

Ciudad: Quartu Sant'Elena

Menú Platos: 3

Reseñas: 10

"Exceptional lunch as a first course we ate the fridge with mussels and clams cooked by Scef Riccardo then an exceptional tuna, all the staff were friendly and efficient, the place was clean and above all the bathrooms were spotless. I must tell you everything is exceptional, go and eat you will find it great, with normal prices. I wouldn't have thought of finding capable, polite staff, and the food is good. Go and lock up Sheriff Richy or Riccardo. Not to mention the sea bass and the hour was exceptional."

Menú completo - 3 opciones

Todos los precios son estimaciones en menú.

Aperitivo

Mariscos

Sándwiches

Fabrizio Fabrizio

We ate by the beautiful sea Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

Barbara
Barbara

We went to the factory. Everything in order and clean. The beach is well equipped. We also had lunch the food was freshly prepared


Magdalena
Magdalena

The best beach club around! Cool umbrellas! Good food in the bar, excellent Sardinian wine. Great service! I sincerely recommend it!


Aqua
Aqua

Low season, equipped beach at affordable prices. Excellent restaurant, service and kindness top marks. Go and give it a try, you won't regret it Ver carta


Noemi
Noemi

Beautiful establishment, well equipped, clean and very kind and friendly staff! Stunning lunch, the salmon tartare with apple left me speechless! Also very, very good pizzas and focaccias. I recommend it


Phyllis
Phyllis

Modern seating area with lots of shade and a lovely view. Relaxed vibe, pretty good food, clean bathrooms. We got the tuna tartare, devilled baby octopus, and a bowl of vegetables (thought it would be a salad, oh well.


Sílvia
Sílvia

One of the best places to have a beer with sea views. The service is good, with quality food, but it is a little expensive (although the place is very exclusive) Vegetarian options: Vegetarian dish options. Service: Dine in Meal type: Lunch Price per person: €20–30 Ver carta


Arturo
Arturo

Simple but suggestive beach. Very kind staff. There was a small misunderstanding regarding the presence of a dog, therefore I recommend calling and making sure under what conditions it would be allowed. However, the misunderstanding was cleared up quickly and kindly by the manager. Advised


Marco
Marco

Lage sehr schön. Service Personal sehr nett. Das Essen war nicht sehr gut. Und günstig ist es auch nicht. Die Salciccia war total fettig in der Pfanne gebraten. Die Kartoffeln waren kalt. Der Hamburger war kein Hamburger. Es war ein Paddy mit Käse oben darauf. Das Burger Brötchen fehlte. Die Salciccia kostet 12 Euro und der Bürger 13 Euro. Insgesamt waren wir nicht zufrieden und kommen sicherlich nicht wieder.


Mauro
Mauro

Exceptional lunch as a first course we ate the fridge with mussels and clams cooked by Scef Riccardo then an exceptional tuna, all the staff were friendly and efficient, the place was clean and above all the bathrooms were spotless. I must tell you everything is exceptional, go and eat you will find it great, with normal prices. I wouldn't have thought of finding capable, polite staff, and the food is good. Go and lock up Sheriff Richy or Riccardo. Not to mention the sea bass and the hour was exceptional. Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

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"Where to start... It's not often you find a place that hits every note just right, but tonight, we did. This experience was nothing short of spectacular. The food, the service, the atmosphere – all top-notch. Alessio, our server, embodied what it means to be truly hospitable. His knowledge, friendliness, and attentiveness were the perfect complement to an already exceptional evening. If you're planning a visit, do yourself a favor and ask for Alessio. We kicked things off with the Calamari Fritto. Perfectly cooked, perfectly salted, and paired with a sauce that had whispers of garlic and a hint of acidity, perhaps from the lemon we squeezed over it. A small portion, but a perfect tease of what was to come. Then came two of the most remarkable dishes we've ever had, anywhere in Italy. First, the Agliolini all'Uovo con Caviale di Salmone. A dish that, at first glance, was flawless. Al dente pasta in a wonderfully balanced sauce. The salmon caviar added an explosion of flavor, little bursts of briny joy that played off the lemon zest in perfect harmony. And then, the Culurgiones con Crema di Bottarga al Burro. This dish, folks, made us emotional. Knowing we might never taste anything like it again, except here, in Sardinia. As the plate arrived, the aroma enveloped us. The nuttiness of the browned butter, the salinity of the bottarga – it was a beautiful marriage of flavors. The Culurgiones, those little Sardinian dumplings, were cooked to perfection, absorbing the rich, flavorful sauce. It was a dish so well-composed, so brilliantly executed, it was a privilege to eat. As if the evening couldn’t get any better, we had the pleasure of sharing a seadas. This Sardinian dessert is a real gem. Imagine a delicate pastry, fried to golden perfection, filled with tangy pecorino cheese. Drizzled with local honey, it’s a perfect balance of sweet and savory. The cheese oozes out, melding with the honey to create a mouthful of pure joy. It’s simple, yet extraordinary – a perfect end to our meal. The memory of tonight's meal will linger long after the last bite. We can't wait to come back and do it all over again. In the midst of all this culinary perfection, we almost forgot the stunning sunset, which we caught just in time at the end of our meal. Thank you, Alessio, and a heartfelt thanks to the chefs for a meal we'll be dreaming about for a long time. (For drinks, we enjoyed a few Select Spritz and wrapped up with a couple cafes. The perfect end to a perfect evening."