Johann Schäfer Brauhaus

Yesterday had a great evening with you. nice staff, super eating, top beer and fairer price! we come back!

The restaurant is easily accessible in Cologne's Südstadt. Service was very attentive. The food is tasty and sufficient. However, side dishes must be ordered separately. Small disadvantage, the restaurant has to close at 10 p.m.

Brussels sprout salad without Brussels sprouts. Marinated goat cheese was cream cheese. The spit roast was cold and the vegetarian sauerbraten was already hard on the edge! Unfortunately, the food was completely disappointing. It's understandable that you're looking for a chef as advertised! Ver carta

Toller und bemühter Service, nette Location aber unverschämtes Preis-Leistungs-Verhältnis. Die Portionen sind mini und zu allen dann schon leicht hohen Preisen der Gerichte muss man sämtliche Beilagen, Salat oder Pommes noch extra bestellen und bezahlen. Die Tartarportion für 30 € ist eine Unverschämtheit. Das war unser letztes Mal dort… leider

it's something I was here. but what remains in memory is still the great eating, the beautiful environment and the attentive waitresses. the three main points were thus met. but in addition I was thrilled with how old and new were brought together. seasonal brewhouse dinner, contemporary interpreted with much freedom in the composition of the dishes. What do you want?

Dieses kleine, gemütliche Brauhaus, das sich mitten in der Kölner Südstadt befindet, hat es meisterhaft verstanden, alte Brauhaustraditionen mit zeitgemäßer Moderne zu vereinen. Hier stimmt einfach alles! Köstliches Bier (Pils und Helles), hervorragendes Essen sowie ein äußerst schnelles, kompetentes und vor allem freundliches Personal. Man müsste ihm eigentlich die volle Punktzahl plus Doppelwumms, verleihen. Wir kommen auf jeden Fall wieder! Ver carta

There are no groupy baskets that put an undisputed new glasses. No, the operators are asking. And that's nice. And then the kitchen! It is even visible. So much transparency would hardly be expected in a brewhouse. If you take a look into the menu, it becomes clear that there is actually another claim to work here. Rind and trout come from the mountain, pig from Heinsberg County, rabbit from the Eifel, potatoes from Rommerskirchen. Regionality is obviously taken seriously here.

There are no groupy baskets that put an undisputed new glasses. No, the operators are asking. And that's nice. And then the kitchen! It is even visible. So much transparency would hardly be expected in a brewhouse. If you take a look into the menu, it becomes clear that there is actually another claim to work here. Rind and trout come from the mountain, pig from Heinsberg County, rabbit from the Eifel, potatoes from Rommerskirchen. Regionality is obviously taken seriously here.

Südstadt Brauhaus mit hochwertiger Küche aus regionalen Produkten. Man sitzt auf Hochstühlen an entsprechenden Tischen, was zumindest bei uns für Gemütlichkeit sorgt. Service immer um uns bemüht. Wir hatten frittiertes Hähnchen auf grüner Soße, Risotto, hausgemachte Pommes und vorab Salate mit Birnen und Erdnüssen. Alles super lecker. Dazu die eigenen Biere wie Südstadt Pils und Helles, Chlodwig Weizen und für die Kölsch Fans auch Gaffel am Fass. Die Preise werden den regionalen Zutaten gerecht. Ver carta