Jolanda - Carta

without infamy and without praise, but also without tax receipt.

simple and informal home kitchen was recommended by friends. plentiful dishes all very good

characteristic the abundant local portions acceptable good choice after lunch the possibility to take a walk in the beautiful woods the country to remake Ver carta

Out with a group of cyclists and stopped for lunch. Excellent food, service in a stunningly beautiful village. Had tagliatelle pomodoro, followed by a wonderful tiramisu. Highly recommend.

Always fresh, always authentic. Massimo always charming. Wild boar, rabbit, beef, lamb, fresh pasta, house desserts. Then a stroll in the old village and you've got a lovely day in the Alps.

country trattoria, kind owner, service a little to review, nn there is menu or wine card or at least nn we were brought we are in covido period xò somehow must arrange) prices nn only from trattoria, but good food. cmq we were fine Ver carta

We went again to this restaurant, this time two couples. We got a lot of good italian food on this italian restaurant, 910 meters above sea level. The service was excellent and we spent actually three hours having in total a very good time. The wild pig was lovely.

historical restaurant in the center of bayrdo . the management has changed but the goto of the tavern to good remained. I like to go there because it reminds me of the past, both in the environment and in the food and perfumes coming from the kitchen. few wines but good

Paesano, simple and informal, bajardo style! warm, friendly and familiar atmosphere. the menu of Sunday is complete: three starters, three first (ravioli, tagliatelle and gnocchi,) three seconds (roast-beef, rabbit and wild boar,) four desserts! staff equipped with a sincere and sober kindness. Ver carta