Joserano - Menú

excellent hospitality excellent cuisine and number of staff

New Year: sweet, nothing that, I expected something more, overall very good.

very cozy kitchen spectacular attention to the prepared details and courteous staff, apartment recommended to the

excellent restaurant, refined house cuisine. super nice waitress and very good advice, she speaks French. It's really worth the detour.

If like we were you are getting a little tired of pasta, seafood, pizza, pasta, seafood, pizza, repeat... come here and have a steak. They show you the cuts they have available before cooking it for you, as you like it. Excellent.

out of the confusion of the seafront but it is worth the expense to do two steps although not having booked we have prepared immediately a table in more everything excellent cuisine at sight friendly service excellent matter quantity of the potions plentiful before fresh fish and says one that for the trade sells delicious sweets prices more than affordable considering the area dulcis at the bottom the myrtle offered from the house we will definitely return to try the other specialties

Made a reservation the day prior to our visit for the suckling pig and lobster. When we arrived they immediately recognized us, got us to our table and recommended us a great wine. All the food was amazing. Cooked well and very tasty. We started with a fregola and had the suckling pig and lobster as a main. The tiramisu looked too nice to skip and was a delicious dessert to a great dinner. Very good restaurant with very attentive and friendly staff. Make sure to go there when in Palau.

Just what we needed after eating pizza, pasta seafood for the last 11 days. Desperate for some real meat carnivores that we are). Lovely crispy crackling juicy pork. Roasties were delicious as were the grilled veg. House Red white were both good too. Nice ambience sitting in the upper area under a olive tree. Owner/waiter was very amiable helped me chose wine. English is not fluent here in Sardinia I do not speak any Italian. However the people here are kind considerate are pretty relaxed considering neither of us have a clue what the other is saying we seem to get along have always rec'd what we ordered.

arrived a little by chance in the desperate search for a place to dine during this low season. very warmly. we order two first tagliatelle with fresh tuna and tomatoes. Waiting there are brought some guttiau leaves pani, the music paper heated in the oven with oil and salt, very welcome and a taste of velvet of potatoes with mushrooms and a sprinkle of bottarga, really delicious. the wait is not long, the first, in abundant portions, appear very well and are very Gothic. combination of fresh tuna with tomatoes. as we are already enough satis, we pass directly to the dessert, a portion to divide us of goat cottage cheese with cherry and crumbled berries. exquisite. to return. Congratulations.