Joya Bar Restaurant

Très jolie endroit bien situé sur les quais de bacalan . Très bon accueil cuisine très bonne cocktails délicieux on reviendra !

The dishes were excellent in terms of taste, but the prices were quite high. In addition the chart makes everything quite complicated. But we still had a good time!

Unqualified servers, too flat without asking and do not want to be returned to the kitchen. 40 min for oil and vinegar. Inadmissible, server that kills. There's a bar and not a restaurant. Ver carta

A little disappointed because we had to leave earlier than expected, we were deprived of access to the dance track because we did not consume a bottle of strong alcohol... we had consumed tapas and wines A bad representation of the consumer society....

Petit restaurant où les plats sont rafines. Joliement présenté. On aurait souhaité en avoir un peu plus dans l'assiette pour le tarif un peu élevé. Serveur très agréable et un service rapide. Les cocktails sont divins. Jolie découverte Pour les fêtards après 22h30, soirée dancing.

We have eaten at the Intercontinental the quatrième mur, and several restaurants in the center of town which have all been much more expensive than here. This has been, by far the best restaurant we have eaten in. Best service, tastiest food, we will be back again. Félicitations à toutes! Ver carta

Interesting menu. Everything we tried was well executed: salmon poke bowl (really fresh ingredients, generous size, delicious flavours), Le Tigre Qui Pleure (beef in Asian spices) and Planche Mixte (jambon et fromage de brébis). All were excellent. Fun decor and great service confident on gluten free options. The brunch on Sundays is also well worth the trip.

Nice atmosphere but frankly out of price for the poor quality of the dishes, which are more in small quantity. Frites not home and bad, cold burger, industrial cheese not cooked, bun disappointing, bacon almost nonexistent and onions they must have been forgotten. Clou du spectacle en caisse : you are asked 18€ for a price displayed at 17, put in front of the fact completed the waitress still charged 18 to my colleague who spent just after...

Tataki de saumon Excellent Tigre que pleure Good. Rice with no taste. Tartare de boeuf Not good. Low quality meat and with a few salad leaves on top which had already passed their expiry date. Tiédreu au chocolat Extremely good Tiramisu Poor. No mascarpone. Service ok but nothing special. They all wear masks correctly when addressing to the clientele. Place Nice déco but the tables did not had at least 1 meter between them as required for social distancing. Ambiance It starts quiet but as the evening evolves it starts to get noisy and with loud music so if you want to enjoy a quiet dinner book early and leave even earlier! Ver carta