Ka Ka Lok - Carta

the first time there and I was impressed, one of the best Cantonese food I've ever had. a little expensive.

The food is absolutely amazing! I highly recommend the soft shell crab; the blend of spices is unlike anything you’ve ever tasted before.

Fantastic food and great service. Server Eyee was so humble and helpful. Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Meal type: Lunch Price per person: £10–20 Ver carta

Good Chinese cooking skills. Asked for no MSG, still tastes good without being overpowered. Bustling place on Friday night. Not for romantics. Food: 5 Service: 4 Atmosphere: 3 Price per person: £20–30

what an amazing discovery that was, excellent service and eating was amazing. we had sui mai, salt and pepper ribs, duck and pancakes, salt and pfeffer king prawn and bark meat and green pfeffer and everything was perfect!

I recently discovered a fantastic restaurant that offers authentic food, available for delivery. They have an impressive selection of dim sum, as well as the yu xiang salted fish and aubergine dish. The portion sizes are generous, and the flavors are stunningly fresh. I'm so glad I found this place! Ver carta

Standard seating places as they would expect among most Chinese restaurants in the city. the meals are authentic enough rated, by my friend living in China for almost 20 years. an important plus point is that the employees clean up the table quite often, which was rarely seen at a Chinese place. not bad.

For the main course, we had the sizzling pan roast seabass, King Po fried prawns, and sweet and sour King prawns, accompanied by a side of noodles. The King prawns were tender and delicious, wrapped in a crispy batter. We couldn't finish everything, but the restaurant was happy to provide a takeaway bag. At the end of our meal, the waiter offered us fresh orange segments as a complimentary treat, which were also delightful. We only had water throughout the meal, and the total came to £62, including a cash discount. I definitely recommend this place; the staff was incredibly friendly and helpful.

Tried this place – some hits and misses. The roast duck is definitely the highlight – best dish here! But be warned: some pieces have duck tail fragments, and biting into one unexpectedly was kind of ‍. The lobster pasta looked promising, but some lobster parts tasted bitter, and the pasta was overcooked and mushy. Disappointing for the taste. The biggest letdown was the braised beef brisket pot – the chef’s recommendation. The radish was tough and overaged. The dish had a nice aroma, but the taste well, just look at the photo and you’ll get what I mean That said, service was genuinely excellent – super friendly and attentive, which I really appreciated. Total spent: £73 Price per person: £3... Ver carta