Kapadokya Pizza Und Kebaphaus

Römerstraße 80, 68623 Lampertheim, Germany

🛍 Pizza, Deutsch, Türkisch, Italienische Pizza

5 💬 28 Reseñas

Teléfono: +4962065803612

Dirección: Römerstraße 80, 68623 Lampertheim, Germany

Ciudad: Lampertheim

Menú Platos: 35

Reseñas: 28

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Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Türkisch Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.
  • Italienische Pizza Auténticas pizzas italianas con una corteza delgada y crujiente cubiertas con los ingredientes más frescos, desde la clásica Margherita y la picante Diavola hasta opciones gourmet como la trufa y el prosciutto. ¡Disfruta de un pedazo de Italia!

Restaurantes Similares

Quattro Mori Massimo Murgia

Quattro Mori Massimo Murgia

Forsthausstraße 7, 68623 Lampertheim, Germany

Carta • Wein • Pasta • Pizza • Italienisch


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."